Milk Braised Pork Loin

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Add a twist to your dinner menu with this mouth-watering Milk Braised Pork Loin recipe. Your dinner guests will be impressed!

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

I loved loved LOVED this recipe.  Honestly.  I had some doubts when it was cooking up.  I’ll get to that part a little later.  But you just have to trust in this recipe and realize that I was right, and it is amazing!!

 

I’ve been wanting to braise things in milk for a few months now.  I’m not sure how I got on that kick, but I did.  And there’s another recipe down the pike with chicken thighs.  So, you’ll just have to stay tuned.  When I had some time on a weekend to slowly cook something like this, I took the opportunity.

 

The roast and the broth are going to look weird when the pot comes out of the oven.  At least mine did.  But TRUST!  Put the pot on the stove and add the cornstarch slurry.  And then just stir.  It will come together, thicken, and make the most delicious gravy you have ever put in your mouth! 

 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

I mean it when I say you will want to lick the pot.  At least I did.  So, make sure to serve this up with something to sop up that gravy like sourdough pinch biscuits.  Or try an easy southern spoon bread recipe that you can top with gravy.

 

What is a pork loin?

 

Pork loin is a cut of meat that comes from the back of the pig.  It comes from the area along the back that is just below the shoulder and above the leg. Pork loin is a lean and tender cut that is perfect for braising.  It retains its juicy texture and absorbs flavors beautifully. 

 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

We usually purchase a large loin and break it up into center cut boneless chops, a smaller loin roast for us, and some bits for stir-fry or soups.  It’s cheaper per pound and you can freeze what you’re not ready to use right away.

 

What is braising?

 

Braising is a two-step process for cooking meat.  First, the meat is seared at a high temperature to caramelize the outside.  Then the heat is lowered, liquid is added to either cover entirely or cover most of the meat.  In this case, the liquid is milk.  Finally, the meat simmers either on the stove or in the oven until the meat is very tender.  This cooking technique not only tenderizes the meat, but also infuses it with the flavors in the liquid and any herbs or spices added to the braising liquid. 

 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

Braising with milk makes the meat more tender than regular broth, water, or other liquids.  You see, there’s science in this recipe.  Milk contains lactic acid.  This tenderizes the meat and prevents it from drying out better than broth.  The lactic acid makes the meat draw in more moisture and tenderize quickly.  Also, marinating milk is an amazing thing, too.  That acid makes meat super tender.

 

Ingredients needed for this pork loin recipe

 

There are no special ingredients needed for this recipe.  I’m sure you probably have everything on hand to make it.  You may need a pork loin, but everything else are pantry staples.  At least they are in our house.

  • Pork loin
  • Spices – salt, pepper, oregano, thyme, onion powder, minced garlic, bay leaf
  • Liquids – milk, broth, water
  • Cornstarch to thicken the gravy

 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

Instructions to make milk braised pork loin

 

Preheat the oven so it’s ready when you are.  Season your roast with salt and pepper while your Dutch oven or brasier are heating up on the stove over high heat.  Add a little oil to the pan and sear the roast on all sides until it’s nice and browned. 

 

Remove the roast from the pan and deglaze it with the chicken stock.  Stir in the remaining spices then add the milk.  Put the roast back into the pan with any juices from the plate.  Put the pan in the oven and roast at 350 F for about 1 to 2 hours making sure to turn the roast every 30 minutes until the internal temperature reaches 150.   Remove the pan from the oven and return it to the stove.  Take the roast out and wrap it in foil to keep warm while you make the gravy.

 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

Bring the juices to a boil.  Combine the cornstarch with the water and slowly add it to the pan stirring with a whisk.  Let the gravy come to a boil and then reduce heat and simmer until thickened.  Season with salt and pepper as needed.  Slice the roast and spoon the gravy over top before serving.

 

Serving suggestions for your braised pork loin

 

Most think that white meat equals white wine, but the robust flavors in this recipe can handle a light red like a pinot noir or merlot.  I’m also partial to a malbec with pork.  The fruity flavors of the red round out the slight sweetness of the milk gravy.  Or go for a crisp Riesling that will lighten the flavors of this hearty meal.

 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

As you can see, I served mine with some green beans and roasted baby potatoes.  I didn’t have enough russets for mashed potatoes.  It would have been the preferred side to spoon that delicious gravy over top.  I would also consider some egg noodles.  They love gravy, too.  Heck, even rice would be a great vessel for that delicious gravy.

 

You can try a light salad to lighten things up.  A wilted spinach salad would be great.  The sweet and sour dressing would pair well with the pork roast.    And the crispness of the spinach and onions would complement the rich pork loin.

 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo

 

Some roasted root veggies would also go well with this pork roast recipe.  Carrots or parsnips would highlight the flavor of the gravy.  Some Brussels sprouts would bring an earthy tone to the meal.  Broccoli and cauliflower combine well with all the flavors in this recipe.  Just pick sides that your family love because they will love this pork recipe and ask for it repeatedly.

 

Thankfully, this is not a labor intensive recipe with complicated steps or ingredients.  It’s something you can easily pop into the oven and baby sit it once every 30 minutes.  This ensures that the meat receives an even amount of heat on all sides.  And it allows your meat to cook consistently and be tender and delicious throughout every slice of pork loin.

  AKHA Signature 

Ditch the usual roasting method and braise your pork loin in milk instead for a unique and delicious twist. Perfect for a cozy night in! #MilkBraisedPork #RecipeIdeas #CookingTips #GourmetCooking #MilkBraisedPorkLoin #PorkLovers #EasyRecipeIdeas #SlowCookedMeals #WeeknightDinnerInspo
Yield: 4

Milk Braised Pork Loin

Cook Time: 2 hours
Total Time: 2 hours

Milk Braised Pork Loin is seared and then braised in milk for an amazingly tender and delicious meal. The milk makes for an amazingly tender pork roast and gravy that is to die for! You'll want to lick the pan and savor every last drop.

Ingredients

  • 1 1/2 pound pork loin
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken stock
  • 1 teaspoon oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon minced garlic
  • 1 bay leaf
  • 2 cups milk
  • 2 tablespoons cornstarch
  • 1/2 cup cold water

Instructions

  1. Preheat oven to 350.
  2. Sprinkle the roast with the salt and pepper.
  3. Heat a Dutch oven over high heat and sear the roast on all sides. Remove from the pan and add the chicken stock to deglaze the pan. Stir in the oregano, thyme, onion powder, garlic, and bay leaf. Stir until combined.
  4. Return the roast to the pan and stir in the milk. Bake at 350 for 1 to 2 hours, turning the roast over every 30 minutes, until the pork reaches 150 F.
  5. Remove the roast from the milk broth and wrap in aluminum foil. Set aside.
  6. Place the Dutch oven over medium-high heat and bring to a boil.
  7. Combine the cornstarch with the water and slowly add it to the milk broth, stirring with a whisk. Bring to a boil and simmer until thickened.
  8. Slice the roast and serve with the gravy along with roasted potatoes and green beans.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 429Total Fat 18gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 9gCholesterol 148mgSodium 853mgCarbohydrates 13gFiber 0gSugar 7gProtein 51g

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