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Mushroom Bolognese
I’m getting ready to make the twin eggplant bolognese this week.
I’m making Mom’s Homemade Perogies. It’s a family recipe that is tender, tasty, tangy, and delicious! I’ve filled them with potatoes and extra sharp cheddar cheese.
Apple Cheddar Grilled Cheese is fall in a grilled cheese. It has crisp and crunchy apples, sharp and creamy cheddar, and sweet and delicious caramelized onions
Baked Snapper with Chipotle Butter Cooking Light, May 2003 SPICY! This is REALLY SPICY! If you don’t know, chipotles are roasted jalapenos. If you don’t like it really spicy, cut the chipotles in half, remove the seeds, and only use half of the pepper. We put the dry…
Left Over Revamp – Chili Mac
With all the flavors of pesto, this creamy, delicious, and super quick Pesto Carbonara is perfect for any night of the week.
The famously popular southern dip is turned into a hearty entree salad. Texas Caviar Salad with Ham is super quick and tasty. You’ll wonder why you didn’t think of it!