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Mushroom Bolognese
I’m getting ready to make the twin eggplant bolognese this week.
Pork Chops with Country Gravy
Savor every bite with these Portobello Wellingtons, featuring hearty mushrooms wrapped in crisp phyllo dough. The flaky pastry adds the perfect texture to a rich and earthy filling. Perfect for holiday tables or special dinners
Broiled Tilapia with Tomato-Caper Salsa Cooking Light, December 2005 We used swordfish instead of tilapia in this recipe. It was really good. The salsa would make for a great bruschetta!! I used fire roasted canned tomatoes instead of fresh. It made for a really great topping with an…
Turkey Tetrazzini Cooking Light, JANUARY 2003 So, we had ALL this left over turkey from Thanksgiving. It was just the two of us and the smallest bird we could find was a 12 pounder. YIKES! This was really good. The only problem was getting it out of the…
Warm up with Hearty Vegetable Soup & Tuscan Sausage, simmered in a homemade broth that brings out every savory note. We add parmesan rinds for rich, layered flavor in every spoonful.
Easy Linguine with Clam Sauce uses pantry ingredients and comes together in a snap! It’s perfect for those busy weeknights and even fancy enough for a date dinner!