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Mushroom Bolognese
I’m getting ready to make the twin eggplant bolognese this week.
A delicious one skillet meal, this Cheesy Broccoli Chicken Rice is hearty and full of flavor. Your picky eaters won’t mind eating broccoli in this dish!
Discover the secrets to creating the perfect Vegetable Pancit that will wow your guests every time. Take your cooking skills to the next level and celebrate Earth Day with a natural and sustainable recipe that everyone will love.
Buttery Blue Cheese Spread with Walnuts Southern Living, DECEMBER 2000 I made this last Christmas and decided to make it again this Christmas for CTM and I to snack on. It’s REALLY good. This time, I tried to cut the recipe in half so it wouldn’t make so…
I always see those recipes and pictures of tuna Nicoise salad. They look so yummy minus the tuna. Unless it’s albacore canned or really uber fresh tuna I’m probably not going to like it. But I do like shrimp. I used to eat my weight in popcorn shrimp…
Chicken and Vegetables with Herbs Better Homes and Gardens There’s not a lot of vegetables in this recipe. I was thinking there would be more, but no. There’s onions and mushrooms. It was pretty good, though. CTM ate two of the chicken breasts. We served it with egg…
Gingerbread People Cookies Cooking Light, November 1998 These were really yummy!! Gingerbread cookies are one of my weaknesses so I usually bake them and take them to work because if I leave them at home, I’ll just eat them all. I’m not a huge fan of royal icing…