Open-Faced Burgers with Onion-Mushroom Topping
Open-Faced Burgers with Onion-Mushroom Topping
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Open-Faced Burgers with Onion-Mushroom Topping
Central Cevicheria
Blackened Halibut with Remoulade Cooking Light, APRIL 2008 I love blackened anything, so this was perfect! CTM sprinkled the spice on the fish and we fried them in a nonstick skillet. He cooked them PERFECTLY! The spices were just enough to coat three tilapia fillets and just spicy…
The hubs said, “This is the best roast beef you’ve made.” So, it only goes to say that these will be the best Slow Cooker Open-Faced French Dips, too!
This is my version of the traditional Balkan dish and its scrumptious salad; Ćevapi with Shopska. I enjoyed these in the heart of Sarajevo.
Potatoes and cheese are the centerpiece of this Potato Leek Pizza. It’s hearty and delicious for #MealessMonday!
Greek Caprese Salad puts a Greek spin on a classic caprese salad by adding in cucumbers, sweet onions, and fresh chopped oregano. It’s a delicious alternative to the traditional salad. #OurFamilyTable #capresesalad #Greeksalad #freshveggies #balsamicglaze