Comments on: Orange and Rosemary Roasted Almonds

By: Dorothy at Shockingly Delicious

Dorothy at Shockingly Delicious — Sat, 28 Feb 2015 20:19:50 +0000

I laughed at your pine tree comment! I know what you mean, although I very much enjoy fresh rosemary. Great SRC pick this month! (Sorry it took me so long to get here to comment.)

By: withoutadornment

withoutadornment — Wed, 25 Feb 2015 01:43:54 +0000

Yum! These almonds look amazing! I agree, citrus and rosemary do go well together, but I never would have thought to pair them with nuts! Great SRC pick!

By: Sarah | Curious Cuisiniere

Sarah | Curious Cuisiniere — Tue, 24 Feb 2015 18:12:21 +0000

What a fun flavor combo for almonds. We're going to have to try these!

By: Susan Pridmore

Susan Pridmore — Tue, 24 Feb 2015 05:47:08 +0000

These look wonderful, Christie!! Great pick this month – and what a beautiful photo 🙂

By: nicole

nicole — Tue, 24 Feb 2015 03:07:28 +0000

These sound great for snacking, nice pick!

By: Karen Kerr

Karen Kerr — Tue, 24 Feb 2015 02:46:53 +0000

Those look delicious, and your presentation is so pretty! Great choice!

By: Tara

Tara — Tue, 24 Feb 2015 00:21:10 +0000

Ooh, such a great flavor combination! I loved being assigned your blog this month! Your mushroom marinara has become a new staple.

By: Melissa @ Fried Ice and Donut Holes

Melissa @ Fried Ice and Donut Holes — Mon, 23 Feb 2015 23:09:43 +0000

Thank you so much for your kind words! I'm so glad you liked these. I love that you swapped the pecans for almonds. They really are an addictive snack! 🙂

By: Traci

Traci — Mon, 23 Feb 2015 20:29:22 +0000

What an amazing looking recipe! I am now ready for a snack and I just ate lunch. Keeping this handy for March Madness munchies.

By: Wendy Klik

Wendy Klik — Mon, 23 Feb 2015 17:33:55 +0000

These sound delicious.