Orzo, Corn, and Roasted Bell Pepper Salad

Cooking Light, July 2005

True to form, I didn’t really follow the recipe. I THOUGHT I had roasted peppers in the fridge, but I didn’t. CTM found this corn southwestern style mix by Birdseye, so I used that instead. I had orzo prepared from the night before, tossed it with the veggies that I heated in the microwave, and then chopped up a chipotle to make it match the fish we were having. It was DELICIOUS!! I had a little bit of it for lunch the next day. YUMMY!!

Knife

Cutting board

Measuring cups and spoons

Medium saucepan to cook the orzo

Large mixing bowl