Overnight Breakfast Casserole
Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole. It’s perfect to pop in the oven while you open presents.
Yield: 4 servings
Overnight Breakfast Casserole
Prep Time:
5 minutes
Cook Time:
1 hour
Additional Time:
10 minutes
Total Time:
1 hour 15 minutes
Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole. It's perfect to pop in the oven while you open presents.
Ingredients
- 3 cups torn bread (I used steak rolls)
- 1 cup diced turkey
- 1/4 cup drained pimentos
- 2 cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup cream
- 1 cup milk
- 1 teaspoon garlic salt
- 1/4 teaspoon crushed rosemary
- 1/2 teaspoon sage
- 1/2 teaspoon black pepper
Instructions
- Combine the bread with the turkey, pimentos, and half the cheese in a large mixing bowl. Stir to combine.
- Pour the bread mixture into an 8 x 8 baking pan coated with cooking spray.
- In the same mixing bowl, combine the eggs with the cream, milk, garlic salt, rosemary, sage, and black pepper. Stir with a whisk until lightly beaten.
- Pour the egg mixture over the bread mixture.
- Using a spatula, press the bread into the egg mixture.
- Cover with plastic and refrigerate overnight. Store the remaining shredded cheese in a zip top plastic bag.
- Remove from the fridge 30 minutes before cooking.
- Preheat oven.
- Bake at 350 for 45 minutes.
- Sprinkle the remaining cheese on top and bake and additional 15 minutes.
- Cool in pan 10 minutes before slicing and serving.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 919Total Fat 69gSaturated Fat 39gTrans Fat 2gUnsaturated Fat 23gCholesterol 407mgSodium 1429mgCarbohydrates 23gFiber 1gSugar 4gProtein 50g
Yeah, this is a bit ridiculous. Make sure to calculate the calories for your ingredients.
Best Holiday Casserole Recipes
- Baked Rigatoni Casserole by Our Good Life
- Loaded Sweet Potato Casserole by Cheese Curd In Paradise
- Overnight Breakfast Casserole by A Kitchen Hoor’s Adventures
- Tater Tot Breakfast Casserole by A Day in the Life on the Farm
- Twice Baked Sweet Potato Casserole by Karen’s Kitchen Stories
- Winter Squash Casserol by That Recipe
We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Great minds Christie and I love that you used turkey. Stick some of those Thanksgiving leftovers in the freezer and Christmas morning enjoy two holidays.
Exactly! I’m all about re-purposing leftovers. I re-purposed carrots and potatoes from pot roast into a potato leek soup. You have to get creative with turkey.