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Overnight Breakfast Casserole

November 24, 2019

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Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It’s perfect to pop in the oven while you open presents.

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

 

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents. #OurFamilyTable

Overnight Breakfast Casserole

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 1 hour
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

Leftover bread, turkey, cheese combined with eggs, cream and milk make a deliciously simple Overnight Breakfast Casserole.  It's perfect to pop in the oven while you open presents.

Ingredients

  • 3 cups torn bread (I used steak rolls)
  • 1 cup diced turkey
  • 1/4 cup drained pimentos
  • 2 cups shredded sharp cheddar cheese
  • 4 large eggs
  • 1 cup cream
  • 1 cup milk
  • 1 teaspoon garlic salt
  • 1/4 teaspoon crushed rosemary
  • 1/2 teaspoon sage
  • 1/2 teaspoon black pepper

Instructions

  1. Combine the bread with the turkey, pimentos, and half the cheese in a large mixing bowl. Stir to combine.
  2. Pour the bread mixture into an 8 x 8 baking pan coated with cooking spray.
  3. In the same mixing bowl, combine the eggs with the cream, milk, garlic salt, rosemary, sage, and black pepper. Stir with a whisk until lightly beaten.
  4. Pour the egg mixture over the bread mixture.
  5. Using a spatula, press the bread into the egg mixture.
  6. Cover with plastic and refrigerate overnight. Store the remaining shredded cheese in a zip top plastic bag.
  7. Remove from the fridge 30 minutes before cooking.
  8. Preheat oven.
  9. Bake at 350 for 45 minutes.
  10. Sprinkle the remaining cheese on top and bake and additional 15 minutes.
  11. Cool in pan 10 minutes before slicing and serving.

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Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 919Total Fat 69gSaturated Fat 39gTrans Fat 2gUnsaturated Fat 23gCholesterol 407mgSodium 1429mgCarbohydrates 23gFiber 1gSugar 4gProtein 50g

Yeah, this is a bit ridiculous. Make sure to calculate the calories for your ingredients.

© Chris Campbell
Cuisine: American / Category: Breakfast & Brunch

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2 Comments
Filed Under: Breakfast & BrunchTagged: breakfast, brunch, casserole, easy, Make Ahead

Comments

  1. Wendy Klik says

    November 24, 2019 at 7:54 am

    Great minds Christie and I love that you used turkey. Stick some of those Thanksgiving leftovers in the freezer and Christmas morning enjoy two holidays.

    Reply
    • Chris says

      December 17, 2019 at 8:17 pm

      Exactly! I’m all about re-purposing leftovers. I re-purposed carrots and potatoes from pot roast into a potato leek soup. You have to get creative with turkey.

      Reply

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AboutMe

I'm Christie and I'm A Kitchen Hoor! At least that's what my friends call me. I've been in the kitchen since I was tall enough to see over the counter. I hope you stay a while and find some new recipes.

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