Search Results for: stir-fry

Hawaiian Fried Rice

January 23, 2016

This Hawaiian pizza inspired fake-out food, Hawaiian Fried Rice has lots of flavor and cooks up quick for any night of the week. … [Read more...]

Vegetable Pancit

September 27, 2015

This Vegetable Pancit is a ROCK STAH! It was meant to be a side dish to some pinoy pork, but it stole the dinner show! … [Read more...]

Everyone loves that slow cooked, tender, tangy Italian dish braciole! Well, I've taken it to the weeknight level in this Skillet Braciole using thinly sliced Milenesa style beef and my roasted tomato sauce … [Read more...]

Italian Beef Fajitas

March 22, 2015

A mash-up of Italian flavors with southwest serving, these Italian Beef Fajitas are not only tasty and different, but they're quick and fun! Perfect for your busiest of weeknights. … [Read more...]

Blood Orange Date Filled Wontons

February 9, 2015

A fond, childhood recipe is updated with some blood orange and made healthier by baking. Blood Orange Date Filled Wontons are deliciously sweet and crunchy. They're the perfect end to a delicious Asian meal; or any meal for that matter. … [Read more...]

Happy Family

December 9, 2014

Delicious steak, chicken, pork, shrimp, and scallops are stir fried with vegetables in an Asian style sauce. All these flavors combine to make this Take Out at Home Happy Family which makes your family happy. … [Read more...]

#FoodieFridays #14 Featuring Veggie Recipes

September 19, 2014

Welcome to the #FoodieFridays #14!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your keyboard, pin and comment and +1 to your heart’s content, and then ya get pinned!! That’s right!! It's a party where very link gets pinned. EVERY LINK! EVERY WEEK!! So, make sure to link up your fave recipes every … [Read more...]

Chilaquiles Hash

August 4, 2014

Chilaquiles Hash is a delicious and hearty Latin American style of goulash or as Mom calls it, left over smorgasbord. … [Read more...]