A Kitchen Hoor's Adventures

A Healthy-ish Recipe Blog

Sloppy Joes

Sloppy Joes Cooking Light, JANUARY 2004 YUM! That's all I can say about this recipe. These were YUM-MY! The sauce was just sweet and tart enough, the veggies made it healthy, and we used the newly found whole wheat potato rolls. It made for a DELISH lunch the next day, too. DEFINITELY on the make again list!! Knife Cutting board Measuring cups and spoons Non-stick skillet Wooden spoon … [Read more...]

Kielbasa-Bean Slow Cooker Soup

Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz can black beans, rinsed and drained 4 medium carrots, chopped 3 medium celery stalks, chopped 1 large onion, chopped 1 teaspoon thyme 1 14.5 can diced tomatoes, undrained 1. Mix all … [Read more...]

Chicken and Dumplings from Scratch

Chicken and Dumplings from Scratch Cooking Light, DECEMBER 2005 This was really good. I made the dumplings a little bigger than called for so they needed to cook a little longer turning in the middle of the cooking time. I think I took this for lunch the rest of the week. The chicken was just enough, the broth just thick enough, and the perfect amount of veggies. It's on the make again list definitely!! Knife Cutting board Measuring cups and spoons Stock pot Mixing bowl Wooden … [Read more...]

Mushroom-Sauced Pork Chops

Click here for recipe Eating Well These were REALLY good and easy to make in the slow cooker. My only regret is that we didn't put more chops in the pot. 2 pounds pork loin chop, R-T-C 1 tablespoon cooking oil 1 onion, thinly sliced 2 tablespoons tapioca, quick cooking 10 3/4 ounces cream of mushroom soup, condensed 1/2 cup apple juice, or cider 1 1/2 teaspoons Worcestershire sauce 2 teaspoons fresh thyme 1/4 teaspoon garlic powder 1 1/2 cups fresh mushroom 1. Trim fat from … [Read more...]

Fettuccine Alfredo

Fettuccine Alfredo Cooking Light, JANUARY 2007 I wasn't sure about this recipe. I think it needs just a little more Parmesan than called for and maybe a little more milk, though. The sauce was rather thick. Or maybe just a splash of FF half and half. It was rather tasty and we served it with some LARGE shrimp that I sauteed with some garlic and olive oil. With a little salad, this meal turned out better that I thought. … [Read more...]

Oven-Roasted Beef Brisket

Oven-Roasted Beef Brisket Tom Perini I can't tell you how much I LOVE this recipe. I DO NOT serve the sauce, as I think it's too salty by the time the meat is cooked. By braising the brisket with beef broth, it makes it nice and juicy and just falls apart when you slice it. It's making me HONGRY just thinking about it. 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar 2 teaspoons dry … [Read more...]

Home-Style Meat Loaf

Home-Style Meat Loaf Cooking Light, MARCH 1998 I love this recipe. I shape it in a loaf pan, and then put it on a roasting rack covered in aluminum foil to get rid of some of the grease that comes out. The ketchup glaze is deliscious, too!! I always grate the onion and garlic so there's no chunks, but you get the flavor throughout the meatloaf. I do the same with meatballs, too. How can you screw up meatloaf?? Knife Cutting board Microplane grater Mixing bowl Loaf pan Roasting pan … [Read more...]

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