Garden-Style Lasagna January 2008 It took about an hour to prepare the veggies, about 10 minutes to assemble and 50 minutes to bake and rest. We used the no cook noodles. Don't. There's not enough moisture in the white sauce to cook the noodles properly. It was a little on the bland side, too. Next time, we'll add some Italian spices or something. However, the cream sauce with the spinach in it was FANTASTIC!! Knife Cutting board Measuring cups and spoon Large nonstick skillet Whisk 13x9 … [Read more...]
Barbecued Pork Chops
Barbecued Pork Chops Cooking Light, March 2000 I spiced up the barbecue sauce a bit. I added some dry mustard, some smoked paprika, some garlic salt and some ground chipotle peppers. Made for a DELISCIOUS barbecue sauce. We grilled the chops on the George. They were good!! Small bowl Measuring cups and spoons Whisk George Foreman Grill or grill pan … [Read more...]
Chicken Parmigiana
Chicken Parmigiana Cooking Light, June 1995 Yeah, we didn't bake the breasts. I was too tired. It's your standard chicken parm recipe though, so you can't really screw it up. Our chicken breasts were HUGE!! I mean H U G E!! We were VEY full after eating them. Knife Cutting board Measuring cups and spoons Saucepan Large nonstick skillet Wooden spoon or spatula … [Read more...]
Mediterranean Chicken & Peppers
Mediterranean Chicken & Peppers Quick, easy, healthy, and delicious! If you want more flavor, add more vinegar. Submitted by THEMNEMOSYNE As I'm cooking the chicken, I realize, this is going to be pretty bland. There's no herbs and spices in this AT ALL! So, I added some oregano, rosemary, Italian seasonings and some Pizza Seasonings. All from Penzeys, of course. It was pretty good!! I will probably marinate the chicken in balsamic vinegar next time, to add to the balsamic flavor. I love … [Read more...]
World’s Greatest Chicken Nachos
World's Greatest Chicken Nachos Cooking Light, JULY 1999 Yeah, not so much. I should have just cooked the ground turkey (had it instead of chicken) and added the tomatoes and jalapeno and that's it. It tasted sweet. Doesn't really go well with nachos. The baked Utz I used came out soggy because the turkey was REALLY wet and there was a LOT of it. I have never made homemade nachos that didn't come out soggy. And the RF cheese I used didn't melt right. I should have just used our standard … [Read more...]
Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce
Oven Fried Chicken Fingers with Honey-Mustard Dipping Sauce Cooking Light, JULY 1999 These weren't crispy at all. I even cooked them on a rack and close to the top of the oven. Still, not crispy. I should have browned them in a skillet THEN put them in the oven. The dipping sauce was really good, though!! And soaking them in the buttermilk did make them nice and tender. Measuring cups and spoon Medium bowl Roasting pan … [Read more...]
Chili Fries
Chili Fries Cooking Light, JULY 1996 YUM! They needed more oregano, though, I thought. They went VERY WELL with the barbecued chops we had. They weren't spice, though. I think next time I'll add some cayenne or some ground chipotles. Mandolin Measuring cups and spoons Large bowl Jelly roll pan … [Read more...]
Teriyaki Pork and Vegetables with Noodles
Teriyaki Pork and Vegetables with Noodles Cooking Light, NOVEMBER 2007 YUM! That's all I can say! YUM! CTM started this before I got home so it was ready WHEN I got home. He added garlic and onion to the pan as he was cooking the pork. He added more soy sauce, teriyaki sauce and more chile garlic sauce than called for. This is going to make a DELICIOUS lunch today! Ironically, the office is ordering Chinese food today but I'll have my own healthy left overs for lunch. It definitely is filling!! … [Read more...]
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