Mustard and Herb-Crusted Trout Cooking Light, DECEMBER 2003 Meh. This was okay. It didn't get crispy enough to suite me. I don't think I like the combination of mustard and fish. I may try it next time with some mayo or something like that. I did, however, like the taste of the tarragon with the fish. That's an interesting flavor I've never tried before. Knife Measuring cups and spoons Cutting board Cookie sheet (we used the toaster oven) Mini Cuisinart (just cause I have one and can use it to … [Read more...]
Gratin Dauphinoise
Gratin Dauphinois (Scalloped Potatoes with Cheese) Cooking Light, JANUARY 2002 I've tried the CL scalloped potatoes and they are TOO WATERY!! These were perfect! We added more cheese, because 1/2 cup just didn't seem like enough. They were really good and the cheese got really brown on top, which I LOVE! I will probably take these and the ham we had with them for lunch tomorrow. On the MAKE AGAIN LIST!! Peeler Cutting board Measuring cups and spoons Mandolin or cuisinart Grater Small … [Read more...]
Spicy Tilapia with Pineapple-Pepper Relish
Spicy Tilapia with Pineapple-Pepper Relish Cooking Light, APRIL 2007 We had this Tuesday night. That's our light night as I WI on Wednesday mornings. It was really good. I made some cumin rice to serve with it. I would, however, use crushed pineapple in juice instead of the chunk. The chunks were just too big. I would also use red onion, as it's better for salsas and salads than yellow ones. Or even a Walla Walla or Vidalia. I drained the chunks and added just a splash of juice a the end. The … [Read more...]
Chili-Cheese-Potato Tot Casserole
Chili-Cheese-Potato Tot Casserole Southern Living, APRIL 2006 Okay, so this sounded really weird, but CTM was talking about a tater tot casserole so I thought I'd try it out. The chili was really good. We did not use chili starter. We just made our chili with a twist. I found a can of fire roasted tomatoes and added those along with some ground chiptole powder from Penzey's. Made for REALLY good chili. I don't think the pan was big enough, as we had LOTS of chili left over. It was okay. The … [Read more...]
Herb-Crusted Standing Rib Roast
Herb-Crusted Standing Rib Roast Cooking Light, DECEMBER 2006 YUM! This was deliscious and there's still some left overs in the fridge, which reminds me... The herb crust smells weird when it's baking, and I DID NOT put mustard all over the roast. I put olive oil over it. Something about slather a rib roast with mustard that just doesn't sit well with me. We cooked it perfectly and made for a really nice Christmas dinner for CTM and I. Knife Cutting board Measuring cups and spoons Roasting pan … [Read more...]
Mustard-Spiced Cabbage and Cannellini Beans with Sausage
Mustard-Spiced Cabbage and Cannellini Beans with Sausage Cooking Light, MARCH 1999 We forgot the cannellini beans. It needed WAY more mustard than called for. I couldn't hardly taste the mustard when all was said and done. We also added twice the amount of sausage, which I wouldn't recommend. It was just WAY too much meat. Next time we make this, I think I'm going to add some dry mustard powder to the mix for more mustard flavor. Knife Cutting board Measuring cups and spoons Stock pot Wooden … [Read more...]
Yankee Pot Roast
Yankee Pot Roast Cooking Light, OCTOBER 2007 Meh. It's pot roast. I liked the addition of parnips to this, but I didn't do any of the other interesting root veggies. Just onions, potatoes, carrots, and the parnips. They are REALLY sweet when cooked, if you haven't tried them before. If you roast them, they're like candy. Dutch oven Knife Cutting board Measuring cups and spoons … [Read more...]
Spicy Chicken Cakes with Horseradish Aioli
Spicy Chicken Cakes with Horseradish Aioli Cooking Light, JULY 2006 Okay, so I had to sell CTM on the idea of ground chicken cakes. Once he tasted them, I didn't need to sell him anymore. These were REALLY GOOD!! Don't ground the chicken too much. Leave some large chunks to keep them moist. The aoili needed more horseradish for our taste. He even took the left overs for lunch the next day!! Can you believe it?? Cuisinart Knife Cutting board Measuring cups and spoons Non-stick skillet Blender … [Read more...]
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