Coconut in shells and almond extract in the buttercream make these Snowmen Macaron taste like an almond joy! It wouldn't be a blogging event if I didn't make my favorite cookie. … [Read more...]
Search Results for: cabot
Puerto Rican Coquito
The flavors of coconut in this Puerto Rican eggnog makes is divine! I took the traditional Puerto Rican Coquito and added a twist of Torani in place of the sweetened condensed milk. … [Read more...]
Gløgg – Swedish Mulled Wine
Warm up with the spicy goodness that is mulled wine! Gløgg is a Swedish mulled wine packed with spice, a little sugar, and some fresh orange flavor. … [Read more...]
Apple Cheddar Hand Pies
Dad always had sharp cheddar cheese with his apple pie. I added Cabot Vermont sharp cheddar to the crust of these Apple Cheddar Hand Pies. Not only do they smell amazing while baking, but taste scrumptious warm from the oven. … [Read more...]
Black Forest Tiramisu Parfait
Rich semi-sweet chocolate is melted and whipped into mascarpone cheese and whipping cream with a dash of LorAnn Oils & Flavors cherry emulsion. Black Forest Tiramisu Parfait is decadent, delicious, and super easy to make. Which is good because you're family will ask for them time and time again. … [Read more...]
Pumpkin Cheddar Biscuits
With a hint of pumpkin flavor and packed with cheddar, Pumpkin Cheddar Biscuits are perfect for breakfast or topped with a savory red pepper dip for an afternoon nibble. … [Read more...]
Pumpkin Chorizo Tamales with Pumpkin Mole
Savory pumpkin masa dough is filled with spicy pork chorizo. Pumpkin Chorizo Tamales with Pumpkin Mole is a flavor-plosion in your mouth! If that's not enough, they're topped with rich pumpkin mole and creamy queso blanco. … [Read more...]
Homemade Pumpkin Gnocchi with Sage Butter Sauce
Pillows of pumpkin goodness make Homemade Pumpkin Gnocchi with Sage Butter Sauce a truly flavorful pasta dinner. Add some sausage for a more hearty dinner for your family. … [Read more...]
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