Smoked Ham Soup with White Beans Cooking Light, NOVEMBER 2005 Meh, it’s bean soup. We put all the ingredients in the crock pot and made it that way. I think I’ve gotten to the point where I’m a purist with some foods and don’t want a lot of spices. I just wanted to taste the…
Golden Potato-Leek Soup with Cheddar Toasts Cooking Light, October 2005 YUM! This was REALLY good. We made it for a very filling lunch. Make sure you chop the leeks MUCH smaller than I did. Or blend part of the soup to make it really creamy. I took a potato masher, per the instructions, which worked…
Kielbasa-Bean Slow Cooker Soup Weight Watchers This was surprisingly good for WW recipe. I would use turkey kielbasa and double the amount of meat, though. 4 14.5oz cans fat-free chicken broth 16 ounces reduced fat kielbasa, diagonally sliced 1 15oz can pinto beans, rinsed and drained 1 15oz can black beans, rinsed and drained 4…
Fiesta Turkey Soup With Green Chile Biscuits Southern Living, NOVEMBER 2004 No, we didn’t make the biscuits. The soup was FANTASTIC! I took for lunch a few times that week, too. All the veggies, the beans, and we put LOTS of turkey in it made for a very hearty and spicy soup. I would DEFINITELY…
Warm up your winter nights with a bowl of hearty and flavorful Mole Chili! A delicious blend of spices and rich chocolate, it’s a comfort food must-have.
A southern classic, Nana’s Pimento Cheese has one surprise ingredient, but I’ve added another one to make this spread even more tasty. #SundaySupper
Try these Beef and Pumpkin Pasties, filled with juicy beef and creamy pumpkin. Your taste buds will thank you.
With just enough lemon flavor to be bright and delicious, this Lemon Chicken with Spinach and Orzo is fantastic! It tastes like a gourmet meal, but is made in the slow cooker. The trick is boiling the orzo in some of the broth from the chicken.