Cheesy Chicken Enchiladas recipe MAY 2009I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I made and used it in this recipe. I forgot…
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005 This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have sherry and Marsala so I was NOT…
Linguine with Clam Sauce recipe Cooking Light, November 2001 This was a much better recipe than one I’ve tried before. It’s the bacon…and the clams. This time I bought Bumble Bee chopped clams. They were tender and tasty and weren’t rubber the next day for lunch. Yes, I had it for lunch the next day….
Creamy Gruyère and Shrimp Pasta Cooking Light, March 2004 This has a little kick to it! I made the pasta and had all the ingredients ready for the shrimp and cream sauce, so it went together quickly. The sauce isn’t very cheesy. The wine that you add to the shrimp makes it a little sauce…
Green Chile-Chicken Casserole Cooking Light, November 2003 Okay, so I thought this was the OTHER casserole that I’ve already made, but it’s not. As I’m preparing it I’m thinking, “I don’t remember chicken soup in the LAST one!” *snort* You really do need the sheet pan for this recipe. I have a 9 x 11…
Click here for recipe Eating Well These were REALLY good and easy to make in the slow cooker. My only regret is that we didn’t put more chops in the pot. 2 pounds pork loin chop, R-T-C 1 tablespoon cooking oil 1 onion, thinly sliced 2 tablespoons tapioca, quick cooking 10 3/4 ounces cream of…
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together, and it was a little soupy when…
Click here for recipe Cooking Light, JANUARY 2001 This recipe tasted weird. I don’t know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I’m weaning CTM from the whole ground poulty tastes gross thing. It’s working after last night! Yipee!! We also used…