Foodie Fridays #24 – Rolling Through the Holidays
Made with common pantry ingredients Bourbon Vanilla Chocolate Sauce is deliciously simple. It took about 10 minutes to make and tastes divine!
When I bought the Thai green eggplants, I had to make a posole! It just screamed, “Pair me with tomatillos then pour me over some hearty brown rice for a delicious #Meatfree Thai Eggplant Posole Over Rice!” So, I did!
Rich curry spices are simmered with ground duck in these crispy and delicious mini meat pies. Serve Curried Duck Mini Meat Pies at your tailgating parties for something a little different.
Welcome to the #FoodieFriday link up!! “What’s #FoodieFriday?” you ask?? I can’t believe you don’t know. It’s only the COOLEST party on Fridays! You link up your tasty vittles every week starting at 9pm ET Thursday, you hang out with some cool bloggers, make some friends, drool on your keyboard, pin and comment and…
When I look back to Easter Sunday’s as a kid, I fondly remember the brown Easter eggs and the hot cross buns that Mom always made sure we had Easter morning. I made my own Healthier Hot Cross Buns for my family.
Using dried figs and fig preserves, this Port Wine and Fig Sauce with Pan Searched Pork Chops also doubles as a basting sauce for roast tenderloin.
Similar to Swedish meatballs, these Finnish Meatballs have slightly different spices which make them taste delicious! Not to mention the Gouda cheese.