So, this is the recipe I used the ham with. Yes, I wanted to make this meal worthy so I added ham.
It was dry. The Greek yogurt is really thick and there wasn’t enough mayo or yogurt for this to be creamy like a pasta salad should be. So, I added about 1/8 cup of ranch dressing. It also added flavor to the salad, which it was lacking.
No, WalMart didn’t have fresh peas. I used petite baby peas that were frozen. I also used the corkscrew macaroni. I think I’m addicted to them now.
I would make this again and either add more mayo or use regular yogurt instead of the Greek style. The addition of ham made this really meal worthy and very tasty. I’d have to cut the recipe in half. I’m trying this new thing where I only make enough for dinner and one lunch. That way there’s not TONS of left overs in the fridge come the weekend.