Comments on: Pea and Ricotta Carbonara https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/ A Kitchen Hoor prefers kitchen gadgets to shoes or clothes. Thu, 24 Oct 2024 23:20:08 +0000 hourly 1 By: Chris https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-25185 Sat, 21 Oct 2023 16:54:46 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-25185 In reply to Don.

You make your carbonara how you want and I’ll make it how I want. Did you ever consider those with pork allergies or those following a kosher diet? Probably not. There’s a big huge world with many different people in there. Maybe think about that next time you want to criticize from your keyboard.

]]> By: Don https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-25182 Fri, 20 Oct 2023 17:50:03 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-25182 How can one possibly make Carbonara without guanciale, pancetta, or bacon? I’m looking to add ricotta to my recipe but no meat?

]]> By: Chris https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-22045 Sun, 27 Dec 2020 19:04:15 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-22045 In reply to Hezzi-D.

I hope you enjoyed it! I sure did and the hubs cleaned his plate so I guess he did, too.

]]> By: Chris https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-22044 Sun, 27 Dec 2020 19:03:40 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-22044 In reply to Audrey.

Amen to that! Most don’t know the power of the pasta water.

]]> By: Audrey https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-20413 Sun, 07 Jun 2020 14:21:26 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-20413 Pasta water does amazing things for sauces. My family prefers creamy sauces like this to tomato based ones so we will have to give it a try.

]]> By: Hezzi-D https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-20412 Sun, 07 Jun 2020 14:14:11 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-20412 Oh I’m putting this on the menu this week. I have half a bag of frozen peas and ricotta that needs to be used by Friday! This sounds awesome!

]]> By: Christie Campbell https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-4678 Fri, 18 Sep 2015 00:57:39 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-4678 In reply to Silver.

The more cheese the better, right? The Parm has a nice nutty flavor and the fontinella is nice and sharp. Both are perfect in this dish.

]]> By: Silver https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-4677 Thu, 17 Sep 2015 20:59:55 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-4677 Why the 2 different parmesan cheese’s?

]]> By: Christie Campbell https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-4331 Sun, 12 Jul 2015 21:40:39 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-4331 In reply to Marlene kuitunen.

Marlene, it cooks with the heat from the hot pasta. It’s traditional with a carbonara to use the heat from the pasta and/or some of the pasta water to make the sauce.

]]> By: Marlene kuitunen https://www.akitchenhoorsadventures.com/pea-and-ricotta-carbonara/#comment-4329 Sun, 12 Jul 2015 18:34:52 +0000 http://www.akitchenhoorsadventures.com/?p=19#comment-4329 How does the egg mixture cook?

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