Comments on: Persian Zucchini Frittata (Kuku Kadoo )

By: Christie Campbell

Christie Campbell — Sun, 21 Jun 2015 18:09:36 +0000

In reply to Owen's Mom. Oh my! I wish I had your problem. I had farm fresh eggs this month and they were amazing.

By: Christie Campbell

Christie Campbell — Sun, 21 Jun 2015 18:08:57 +0000

In reply to Wendy, A Day in the Life on the Farm. I almost had my hands on some fresh zucchini growing on the edge of our woods, but the grounds crew chopped it down. I wasn't happy. But, I bought some at the store and it was delicious.

By: Christie Campbell

Christie Campbell — Sun, 21 Jun 2015 18:07:30 +0000

In reply to Amy CookingAdventures. Thank you, Amy!!

By: Amy CookingAdventures

Amy CookingAdventures — Thu, 04 Jun 2015 04:33:04 +0000

This looks amazing! yum!

By: Wendy, A Day in the Life on the Farm

Wendy, A Day in the Life on the Farm — Wed, 03 Jun 2015 19:31:40 +0000

A win/win recipe. Great for Meatless Mondays and great for using up the summer bounty of zucchini we all have coming out of our ears.

By: Owen's Mom

Owen's Mom — Wed, 03 Jun 2015 15:15:01 +0000

I love Frittatas! I have a whole hen house full of reasons why I need to use up eggs and I love the idea of using zucchini. Will have to add this to the weekly menu. Thanks for sharing!