

Oh yeah, baby! I LOVE me some game day nibbles!


BEST BEEF EVER



I’m drooling. Are you drooling?
Well, what are you waiting for! Head to the kitchen and whip up a batch. They’re simple and quick for any night of the week. Or for impromptu friends stopping by to watch the game. Because, well, you DO have the best game watching crib in the neighborhood, right?


Philly Cheese Steak Sloppy Joe Sliders
All the flavors of Philly cheese steak is cooked up in a quickly sloppy Joe recipe. THEN it's spread on top of the slider buns along with peppers, onions, and lots of cheese for these Philly Cheese Steak Sloppy Joe Sliders.
Ingredients
- 1 1/2 pounds Certified Angus Beef ® brand ground beef
- 1 cup low-sodium beef broth
- 1 tablespoons cornstarch
- 2 teaspoon Worcestershire sauce
- 1 1/2 cups chopped bell pepper
- 1 1/2 cups diced onion
- 2 cups chopped mushrooms
- 1 1/2 packages butter topped dinner rolls or slider buns (12 total buns)
- 10 ounces sliced Provolone cheese (12 slices in total)
- 4 tablespoons melted butter
- 1 tablespoons steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preheat oven to 350.
Heat a large skillet over medium-high heat. Add the beef and cook until browned. Combine the beef broth with the cornstarch and Worcestershire. Stir into the beef and simmer until thickened.
While the beef is simmering, sauté the onions and peppers in a skillet over medium-high heat. When they begin to soften, stir in the mushrooms and continue to cook until they begin to brown.
Coat a 9 x 13 pan with cooking spray. Cut the rolls or slider buns on half and place the bottoms of the rolls or buns in the pan. Top with 6 slices of Provolone cheese. Spread the beef on top of the cheese. Sprinkle with the peppers, onions, and mushrooms. Top with the remaining cheese slices. Place the tops of the rolls on top of the cheese slices.
Combine the melted butter with the steak seasoning, garlic powder, and onion powder. Brush the tops of the rolls with the butter mixture and bake at 350 for 15 to 20 minutes or until the cheese is melted and tops are golden brown.
Cool slightly before slicing and serving.
Nutrition Information
Yield 6 Serving Size 2 slidersAmount Per Serving Calories 0


Alicia says
What kind of steak seasoning did you use?
Chris says
I have an Emril steak seasoning, but you could use a Montreal steak seasoning, too.
Jen says
Have you had success setting these up in the morning, and baking at game time?
Chris says
I would make the meat filling before hand and then heat it up on game day, but the bread might get a bit soggy if you assemble the whole thing to far ahead.
Amy (Savory Moments) says
These look seriously yummy! They would be gobbled up in our house for sure!
Chris says
Thank you! They truly are delicious and we DID gobble them up. LOL
Jeanette Flores says
I made these sliders for lunch today. I had most of the stuff just picked up some slider buns and provolone cheese. Didn’t read whole ingreadients list so I didn’t use beef broth. Instead after the meat cooked with the Worcestershire sauce I added a little water, flour and tomato bullion I had to thicken. I also only used mushrooms b/c my husband doesn’t eat onions or peppers. I spread the sautéed mushrooms over 1/2 of the sliders and they were the 1st to go! Saved a few for my son for when he gets home from school. Love this recipe!
Chris says
You sound just like me! I sometimes fail to read the whole recipe or ingredients and wind up making something similar. I’m just thrilled you stopped by and like my recipe enough to make it for you family. And thrilled they enjoyed it!
Anne says
I made these last night for a wine and dip party. They went over wonderfully! Everybody loved them. Only changes I made was only a tablespoon of butter to brush the tops. Everyone notice the tops were crisp. Highly recommend this recipe
Chris says
Thank you! I’m so glad you enjoyed them. Sliders are always fun for parties.