Comments on: Poison Ivy Muffins with Lemon Drop Glaze

By: Heidi Fuqua

Heidi Fuqua — Fri, 09 May 2014 07:16:43 +0000

I've heard that limoncello is the bomb!. Thanks for the great recipe.

By: Jen

Jen — Thu, 08 May 2014 23:48:52 +0000

These look and sound AMAZING. I love the lemon/basil combo, especially in the Spring and Summer. Pinning!

By: Christie Campbell

Christie Campbell — Thu, 08 May 2014 23:32:21 +0000

In reply to Sarah Honey. Thank you ,Sarah! I enjoy linking up every week.

By: Christie Campbell

Christie Campbell — Thu, 08 May 2014 23:31:31 +0000

In reply to Jess. Thanks, Jess. They were rather tasty and a nice kick with the cayenne. They went fast at work.

By: Christie Campbell

Christie Campbell — Thu, 08 May 2014 23:21:54 +0000

In reply to Christine Clament. Thanks, Christine! It was there, but in editing, I guess it deleted it. :( It's back. :)

By: Christie Campbell

Christie Campbell — Thu, 08 May 2014 23:20:36 +0000

In reply to Deb Attinella {CookingOnTheFrontBurner}. Thanks, Deb! I thought the name would draw more attention then Lemon Basil Muffins. :)

By: Christie Campbell

Christie Campbell — Thu, 08 May 2014 23:14:49 +0000

In reply to Carrie R. Carrie, thank you for hosting it every other month! I look forward to it!! It's always fun seeing what everyone makes.

By: Christie Campbell

Christie Campbell — Thu, 08 May 2014 23:13:50 +0000

In reply to Carol at Wild Goose Tea. Carol, you really should try it. I think it's more of an after dinner liquor than anything, but you can mix it. I drink it straight from the bottle. LOL And honestly I truly wish you weren't a no reply blogger!

By: Christie Campbell

Christie Campbell — Thu, 08 May 2014 23:11:41 +0000

Thank you Angela! I hadn't heard of it either, but sounded delicious!

By: Shawna Williams

Shawna Williams — Thu, 08 May 2014 18:33:34 +0000

I don't even know how you thought of this. Pictures are great. The name through me for a loop!! Thank you for sharing it on our Four Seasons Blog Hop.