Comments on: Polish Reuben Grilled Cheese

By: Chris

Chris — Thu, 21 May 2020 00:34:12 +0000

In reply to Michele. It's one I make often. Because it is so simple and so good! I'm glad you liked it.

By: Chris

Chris — Thu, 21 May 2020 00:33:21 +0000

In reply to Michele. That would work!

By: Michele

Michele — Sun, 19 Apr 2020 20:41:19 +0000

Correction – I made Thousand Island dressing. (Not French) 😉

By: Michele

Michele — Sun, 19 Apr 2020 00:56:09 +0000

Made these tonight with what I had on hand. I used a sturdy sliced French bread and made my own French dressing using the Pioneer Woman’s recipe I found online. After slicing the Polish sausage I browned it in a skillet and set aside then poured the grease out of the pan, threw in the well-drained sauerkraut and a little butter and browned that up too. Layered the sandwiches in a clean skillet and browned on both sides till the cheese was gooey. They were so good! Very savory. Will definitely make again. Thanks!

By: Chris

Chris — Sun, 16 Apr 2017 01:06:37 +0000

In reply to Laura. Thank you!

By: Laura

Laura — Thu, 06 Apr 2017 13:29:51 +0000

Yum! What a creative twist on a classic 🙂

By: Chris

Chris — Wed, 05 Apr 2017 10:30:17 +0000

In reply to Wendy Klik. YAY! I hope you like it.

By: Chris

Chris — Wed, 05 Apr 2017 10:29:36 +0000

In reply to Jas @All that's Jas. I know, right? So many to chose from.

By: Chris

Chris — Wed, 05 Apr 2017 10:29:20 +0000

In reply to Caroline. Thank you! It really is.

By: Chris

Chris — Wed, 05 Apr 2017 10:29:07 +0000

In reply to Carlee. It's really good! I almost did a hot dog grilled cheese. Maybe later...