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Pork Chops Italian
Southern Living, JANUARY 2004
Meh. This was more like pork parmesan. It was very tasty, but I think our pork wasn’t too good. It was a little on the tough side. It would have been better probably with scallipini style pork and quick fry it. I don’t know if I’d make this again. I’d rather make Chicken Parm.
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