Sharing is caring!
Pork Chops Italian
Southern Living, JANUARY 2004
Meh. This was more like pork parmesan. It was very tasty, but I think our pork wasn’t too good. It was a little on the tough side. It would have been better probably with scallipini style pork and quick fry it. I don’t know if I’d make this again. I’d rather make Chicken Parm.
Rosemary Pork Tenderloin Cooking Light, December 2001 This was easy to make, but it was weird. We had the tenderloin in the freezer, so I thought we’d try this. You slice the tenderloin, making it quicker to cook, I guess. I’m the victim of not reading the directions…
Herbed Pork with Sauteed Wild Mushrooms Cooking Light, July 2002 Okay so I’m revisiting this… Cause I made it again this week. It just keeps getting better and better each time I make it. I did the chicken broth but did increase the amount and the cornstarch to…
Chipotle Turkey Meatball Sandwiches with @OreIdaPotatoes Easy Fries
Slow-Roasted Rosemary-and-Garlic Chicken Cooking Light, November 1998 Yeah, not so much. This is not one of those recipes you can make while you’re at work unless you use a vacay timer. The breast meat gets dry, the garlic and rosemary just overpowered the taste of the chicken, and…
Chicken Tamale Casserole recipe Cooking Light, NOVEMBER 2008 This sounded really interesting. I had it on the list to make for a few weeks, and just didn’t get around to it. I had all the ingredients, just was too lazy when it came time to make it on…
#FoodieFriDIY is Showing Easter Some Love