Pork Chops Marsala
Pork Chops Marsala recipe
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Pork Chops Marsala recipe
Baked Ziti Casserole Cooking Light, OCTOBER 2007 YUM YUM and more YUM! We doubled the recipe was we had about double the ground turkey. It was our first REAL experiment with ground poulty that he wasn’t all eh about. YUM! It’s look weird when you’re putting it together,…
Capicola Roasted Veggie Pizza boasts bold flavors from the roasted veggies and spicy ham. Paired with delicious cheese and crispy pizza crust this is one recipe your family will love.
A wilted spinach salad gets a makeover with the addition of pan seared scallops. BLTS Salad has the sweet and sour of the wilted lettuce salad with tangy tomatoes, salty bacon, and sweet scallops. It’s a great dinner salad for any night of the week.
Turkish Chicken Thighs recipe EatingWell: April/May 2005 These were good. Not as good as the spicy yogurt marinated chicken thighs, but it doesn’t call for garam masala. *snort* I wanted to try something a little different with roasted chicken thighs. These were good and easy to make. I…
Boneless Pork Chops with Mushrooms recipe EatingWell Magazine August/September 2005This was really easy to make. There weren’t enough mushrooms, I didn’t think. I put in the 1 1/2 cups but once they cooked down, there weren’t enough to suit me. I didn’t get vermouth. I already have sherry…
Three-Step Taco Salad recipe Cooking Light, July 2003 Yeah, it was taco salad. I like the other recipe better for some reason. There were WAY too many black beans. I would cut that in half. The “dressing” was interesting. CTM doesn’t like sour cream all that much, so…