Pork Chops with Country Gravy

Oops. Forgot to update these. I’ve made them before. They’re really good. This time I followed the directions for the gravy. *snort* It actually was a little too thick and needed to be thinned out a bit. They were YUMMY with mashed taters!! I had them for lunch yesterday.

Measuring cups and spoons

Plate for dredging

Large nonstick skillet

Spatula

Whisk