Pork Chops with Country Gravy

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Pork Chops with Country Gravy

Cooking Light, JUNE 2006

Oops. Forgot to update these. I’ve made them before. They’re really good. This time I followed the directions for the gravy. *snort* It actually was a little too thick and needed to be thinned out a bit. They were YUMMY with mashed taters!! I had them for lunch yesterday.
Measuring cups and spoons
Plate for dredging
Large nonstick skillet

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