Pork Tenderloin Studded with Rosemary and Garlic
Pork Tenderloin Studded with Rosemary and Garlic
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Pork Tenderloin Studded with Rosemary and Garlic
Cheesy Chicken Enchiladas recipe MAY 2009I was a little skeptical with the yogurt, but then I thought it was close to cream cheese and it’s used in several enchilada recipes. So, I ran with it. I had some chicken left over from the tamale casserole I made and…
Mediterranean Couscous Cooking Light, January 2006 YUM! This was sooooo good!! I prepared the veggies the morning of and added the vinegar and lemon juice to the veggies so they marinated a bit. It truly was delicious with just enough lemon flavor. It went really well with the…
Multi-Grain Waffles recipe EatingWell Magazine, Spring 2003 I was looking for a waffle recipe that was similar in calories to the Eggo Nutri-Grain waffles and found this one. The initial investment was more than a box of waffles, but I’ll get more waffles out of the ingredients in…
Cincinnati Chili is decidedly different and delicious. This chili is a combination of Macedonia and Greek flavors mixed with conventional chili flavors in a delicious meat stew.
Chicken Cordon Bleu Cooking Light, December 2005 Yet again, I’m a blogger slacker!! We’ve made this twice so far. The first time, I used regular ham and RF mozzarella cheese. Came out okay. OH, and I didn’t to the chicken broth thing. I don’t understand the need to…
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