Glad you could use mine as inspiration to create something your family enjoyed.

Made this recipe and it was amazing. I would say if you don’t cut your potatoes paper thin, they will never cook. I didn’t have puff pastry so I made my go to quiche crust (1 & 1/3 cup white flour, 1/8 tsp salt, cut in I stick cold butter). I also used 3 real eggs and added goat cheese. I didnt have fresh thyme so I used 1 teaspoon ground. It was pretty delicious. Thanks for posting this years ago ????

(If you use real egg.. Cover the bottom of your spring form pan with foil real tight so egg doesn’t leak out.)

Thank you! We love taters here, too.

I hear ya! I could eat asparagus if it was wrapped in puff pastry. And that’s saying A LOT!

YES! It can fit many different meals. And yes, you should keep puff pastry in the freezer for “emergencies!”

I hope you like it as much as we did!