Comments on: Pumpkin Pretzel Sticks

By: Christie Campbell

Christie Campbell — Sat, 15 Oct 2016 20:16:54 +0000

In reply to Cindy Kerschner. I do, too. I order them every time I see them on the menu. Supposedly lye gives the best results, but I'm like you...

By: Cindy Kerschner

Cindy Kerschner — Wed, 12 Oct 2016 09:33:44 +0000

These look amazing! I love soft pretzels! Pumpkin sounds like a cool addition! I do a baking soda bath, I’m not a fan of lye.

By: Christie Campbell

Christie Campbell — Wed, 05 Oct 2016 23:22:08 +0000

In reply to Cynthia. Thank you, Cynthia! I toyed with the sweet idea, but went traditional. You could totally make these sweet, add some curry for a different flavor. They're so versatile!

By: Christie Campbell

Christie Campbell — Wed, 05 Oct 2016 23:18:38 +0000

In reply to Caroline. Thank you, Caroline! The water bath is essential to the nice crusty on the outside of the pretzel.

By: Christie Campbell

Christie Campbell — Wed, 05 Oct 2016 23:17:00 +0000

In reply to Wendy, A Day in the Life on the Farm. Thank you, Wendy!

By: Wendy, A Day in the Life on the Farm

Wendy, A Day in the Life on the Farm — Tue, 04 Oct 2016 01:22:17 +0000

They certainly did turn out beautifully Christie.

By: Caroline

Caroline — Mon, 03 Oct 2016 23:33:01 +0000

I love the idea of these and they look so good. I didn’t know about the water bath part – thanks for doing all the research so I don’t have to 🙂

By: Cynthia

Cynthia — Mon, 03 Oct 2016 19:07:02 +0000

I have to say yum, yum, yum! These really look good. I would have never thought to make pretzel sticks with pumpkin. You are so smart! Great recipe – I will have to give it a try.