Have unexpected guests on their way? Not a problem! With just a few pantry ingredients, you can have these Quick Crab Stuffed Mushrooms on a plate in no time!
The phone rings. You don’t check the number because you’re in the online Christmas shopping. “Hello?”
“Hi! It’s Janet! I’m in town and thought I’d drop by. Is that okay?”
Yes and no. Yes, it’s okay because you haven’t seen her in a long time but no because you haven’t gotten dressed yet and it’s 4:30…pm.
“Sure! How does 6 sound?”
“Perfect! See ya then!”
And then the mad dash ensues. You put a bottle of Galo pinot in the fridge, proceed to dust and pick up quickly, and then hop in the shower. You dress, put your hair up, and then head to the kitchen.
Turning the oven on you then search the fridge and pantry. What in the world could you possible whip up in 30 minutes? You search the mental Pinterest of a recipe box you have in your brain and crab the canned crab you planned to make some crab dip with, breadcrumbs, and some garlic salt then check the fridge. Mushrooms, Parmesan, cream cheese, and chives; CHECK!
You’ve got all the ingredients to make Quick Crab Stuffed Mushrooms! YAY!!
These mushrooms require little effort but make a huge impression. The hardest part is prepping the mushrooms which only took me about 5 minutes. Then it’s simply combine, stuff, dip, bake, and wait. That’s the hardest part; the waiting. These stuffed mushrooms will fill your kitchen with mushroom, crab, and chive flavors. It was difficult to wait for these babies to cook before we devoured them.
Of course, it helps when they look like these mushrooms do! They are full of sweet crab and delicious chives. They’re creamy and crunchy all at once wrapped in an earthy mushroom wrapper. Honestly, can you turn down these little bites of amazing when offered? I know I couldn’t. I can’t because I love stuffed mushrooms!
With the holidays fast approaching, sometimes we forget how important it is to spend time with friends and family. Even if they pop by unexpected, with just a few pantry ingredients, you can whip up some delicious nibbles to have with a glass of wine while chatting with a friends or family you haven’t seen in a while. The important past is that you sit down and spend time with them.
What kind of wine would you serve your guests with these Quick Crab Stuffed Mushrooms?
Quick Crab Stuffed Mushrooms
Have unexpected guests on their way? Not a problem! With just a few pantry ingredients, you can have these Quick Crab Stuffed Mushrooms on a plate in no time!
Ingredients
- 6 ounces cream cheese, room temperature
- 2 tablespoons chopped chives
- 2 teaspoons garlic salt
- 1/2 teaspoon Old Bay or other seafood seasoning
- 1/2 teaspoon black pepper
- 12 ounces canned crab
- 16 large mushroom caps (about 1 1/2 to 2 inches in diameter)
- 1/2 cup bread crumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350.
- Combine the first five ingredients (cream cheese through black pepper) in a mixing bowl with a fork until combined.
- Fold in the crab and set aside.
- Remove the stems, the white rim, and some of the gills of the mushrooms carefully with a spoon. Fill each mushroom cap and place on a baking sheet covered with aluminum foil coated with cooking spray. Set aside.
- Combine the bread crumbs with the butter. Carefully dip each mushroom into the bread crumb mixture and return them to the baking sheet.
- Bake at 350 for 15 to 20 minutes or until browned and the filling is heated through.
Aunt Bee says
What a fantastic appetizer to serve to company! Simple but impressive! Perfect!
Christie Campbell says
Thank you!
Sandra Shaffer says
I love how simple these are to make. A sparkling wine with a couple of these would be dinner for me!
Christie Campbell says
Thank you! They are pretty good and could easily be dinner.
Debra C. says
Stuffed mushrooms are absolutely the best. I often make them for dinner – so yummy! Love that these are quick too. And yes….can totally relate to 4:30 and still no shower, ha!
Christie Campbell says
I haven’t made them for dinner. I should. That would be really good!!
Jennifer A Stewart says
I agree with you! We need more time with friends and less time stressing over perfection! These look great, can help me use up some pantry ingredients, and make a good impression!
Christie Campbell says
YES! If you’re THAT worried, then maybe they’re not a true friend? Just thought…
Justine says
i love stuffed mushrooms and these look great!
Christie Campbell says
Thank you!
Michaela - An Affair from the Heart says
Stuffed mushrooms are my FAVORITE!! I need these!
Christie Campbell says
Thank you! They’re pretty darned good.
Julie Menghini says
Wow, I am just drooling! I’m a mushroom fan and love crab!
Christie Campbell says
So win win for you! Thank you!
Debi at Life Currents says
These look awesome! I need to make them. And, yes, I’ve been in my jammies at 4:30 pm and all of a sudden need to do something. Yikes! Thanks for the easy recipe.
Christie Campbell says
Thank you! I hope you like them as much as we did.
Angela says
No doubt these are a hit! what a great way and elegant recipe!
Christie Campbell says
Thank you!
Platter Talk says
These beautiful little bites just scream savory goodness! I love both crab and mushrooms but have never considered pairing the two; what a fantastic idea for a delicious appetizer! Thanks for sharing this one.
Christie Campbell says
Thank you! You can easily keep these ingredients on hand for a quick and easy appetizer any time!
heather says
Stuffing with crab? Is a quick way to my heart – this looks so incredibly good! YUM!
Christie Campbell says
Thank you! They were delicious. I even used pretty inexpensive crab, too.
Lisa@Lisa's Dinnertime Dish says
I love crab and I loved stuffed mushrooms so this appetizer is a winner to me!
Christie Campbell says
It’s SO good and SO easy! I know you’ll love it.
lk529 says
Can I drop by unexpectedly, too?! 🙂
Christie Campbell says
Absolutely! My #SundaySupper family is always welcome to drop by!
Sinea Pies (Ducks 'n a Row) says
Wow Christie, they look AWESOME!
Christie Campbell says
Thank you, Sinea!
monicastable says
Anything with crab or mushrooms is a winner. having them together is too good to be true!
Christie Campbell says
Thank you! I totally agree!
carolinescookingblog says
These look great! I love crab and stuffed mushrooms are always good.
Christie Campbell says
Thank you! Anything with crab is good in my book.
Sarah Reid, CNP (@jo_jo_ba) says
These would never make it to the party – I’d eat them all!
Christie Campbell says
I hear ya! That’s why I made a double batch. Thank you!
Cynthia L says
I know my family would love these. I will have to give them a try for our next game night.
Christie Campbell says
They’re perfect for game night! Yum!
Analida's Ethnic Spoon says
I love the quick appetizer you can also make a meal out of!
Christie Campbell says
Thank you! I do, too!
Renee Dobbs says
And then I’d have to make a double batch so I could stash one of the batches just for me. Oh how I love crab!
Christie Campbell says
Hahahahaha! I actually did just that; froze half the batch for us for later.
Kristen Poynton Chidsey says
These are perfection for last minute or even make ahead–I love that filling
Christie Campbell says
They truly are, Kristen! Thanks! And freezable, too!
Denise Wright says
These look yummy! Would be a great appetizer too! Perfect for the holidays.
Christie Campbell says
Thank you, Denise!
Hezzi-D says
Great idea stuffing mushrooms with crab!
Christie Campbell says
Thank you!
reneeskitchenadventures says
These look absolutely perfect! I’d love to munch on these during the holidays!
Christie Campbell says
Thank you, Renee! We nibbled on them while baking cookies.
Liz says
I hope your pantry stays well stocked because I want to stop by your house!!! Fabulous mushrooms!!!
Christie Campbell says
Thank you! You’re welcome any time, Liz!
Sam @ PancakeWarriors says
What a perfect appetizer! And the fact that they are ready so quickly is perfect for this time of year!
Christie Campbell says
Thank you! So so true, Sam. Any sanity we can save this time of year is much needed.