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Quick Taco Salad

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Quick Taco Salad recipe
Cooking Light, October 1999

Yes, it was quick. For some reason, I hadn’t really planned on making more than the recipe called for, but when I started putting the ingredients together, it didn’t look like enough for left overs. So, I didn’t have enough salsa to make the meat nice and saucy. I did add some taco seasoning to the mix. It was good. I LOVE taco salad!! I had it for lunch the next day and again on Saturday.

Measuring cups and spoons
Cutting board
Large nonstick skillet

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