I LOVE pasta. Any and all kinds of pasta. How is it that I RARELY if EVAH use these types of pasta?? There’s a whole genre of pasta just screaming for me to devour create something with them. Soups, casseroles, simple pasta dishes. Store bought or make my own (I hear wonton wrappers are a decent alternative to making your own ravioli). The possibilities are endless!! Tomato sauce, cream sauce, toss with browned butter, and chocolate sauce? Chocolate ravioli? *drooling* Is it lunch time yet?
Stay tuned! Hopefully, the freezer will FINALLY be able to be defrosted and the creating shall commence. I gotta tell ya, it’s so uninspiring to have limited ingredients to create good food with. It’s been challenging at the very least. While I LOVE chicken, not 4 nights a week for the last oh….THREE WEEKS! *sigh*
I guess now it’s time to do some pantry cleaning! Hopefully, I can use up some of the gnocchi and tortelini Dad left me when he found out he was diabetic. Lord knows, it’s just been sitting around….waiting.