Comments on: Red Riggie Chicken

By: Christie Campbell

Christie Campbell — Sat, 05 Dec 2015 18:49:01 +0000

In reply to amindfullmom. Thank you! We are definitely making this again. It was so good.

By: Christie Campbell

Christie Campbell — Thu, 19 Nov 2015 12:28:38 +0000

In reply to Ashlyn @ Belle of the Kitchen. Thank you! It is! I even froze the left overs for a quick lunch at work when there are no leftovers. It was just as good as the day I made it!

By: Christie Campbell

Christie Campbell — Sun, 11 Oct 2015 22:04:51 +0000

In reply to mylifecookbook. Hah! My evil plan is working! If I name things normally, people might not want to see what it is. If I name if differently, people will want to read it! And yes, add cream cheese. It makes a HUGE difference!

By: amindfullmom

amindfullmom — Wed, 07 Oct 2015 19:17:07 +0000

Christie, I love one pot meals. This one is totally going on my to make list. Love the red pepper addition!

By: Ashlyn @ Belle of the Kitchen

Ashlyn @ Belle of the Kitchen — Wed, 07 Oct 2015 17:08:16 +0000

This is the kind of meal my family goes crazy for! We love a big pot full of pasta and this one sounds amazing!

By: mylifecookbook

mylifecookbook — Wed, 07 Oct 2015 13:56:48 +0000

This looks like some serious comfort food for me! I forget to add cream cheese for creaminess…this looks great. And I love your names for things…I had to see what Red Riggie Chicken was. I thought it was a restaurant or something! 😉