Comments on: Roasted Cranberry Chicken Salad

By: Chris

Chris — Wed, 29 Nov 2017 02:00:51 +0000

In reply to Wendy Klik. Right? It's a two-fer!

By: Chris

Chris — Wed, 29 Nov 2017 02:00:25 +0000

In reply to Ellen. It really does! You'd be amazed.

By: Chris

Chris — Wed, 29 Nov 2017 01:59:39 +0000

In reply to Caroline. It really was! That tart and savory with a little sweet. It was delicious and I ate every last bite.

By: Chris

Chris — Tue, 14 Nov 2017 22:28:29 +0000

In reply to Liz @ Books n' Cooks. Mom said the same thing when she called me this morning. I think my time has passed and I need to move on from here. Hopefully I can find something just as exciting with less stress. HAHAHAHAHA

By: Chris

Chris — Tue, 14 Nov 2017 22:27:33 +0000

In reply to Ellen. Of course! It had to be a brioche bun. None of the others look good enough for this delicious sandwich.

By: Chris

Chris — Tue, 14 Nov 2017 22:25:08 +0000

In reply to Teri @ The Freshman Cook. You should try it! It was so good. I may have to take the leftovers for lunch tomorrow.

By: Teri @ The Freshman Cook

Teri @ The Freshman Cook — Tue, 14 Nov 2017 17:56:38 +0000

I would have never thought to put cranberry with chicken salad, but I don’t know why not! This looks absolutely fantastic. I am looking forward to trying it!

By: Ellen

Ellen — Tue, 14 Nov 2017 01:56:21 +0000

Chicken salad is the best and your’s looks like the bomb! You served it on my favorite – a brioche bun!

By: Liz @ Books n' Cooks

Liz @ Books n' Cooks — Tue, 14 Nov 2017 01:21:22 +0000

You poor thing – I can hear how tired you sound! I hope that the next week or two, life settles down and you’re able to relax some!

Love the recipe you came up with, even if you didn’t get much time to do so. Such a fun fall twist on a classic.

By: Caroline

Caroline — Mon, 13 Nov 2017 14:48:50 +0000

So much more colorful than your regular chicken salad, and I bet tastier too!