Roasted Mushroom & Goat Cheese Alfredo

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Tired of the same old pasta dishes? Try this delicious twist with Roasted Mushroom & Goat Cheese Alfredo! Creamy, rich, and bursting with flavor, it’s the perfect comfort meal for any day of the week..

I’m a pretty decent cook.  I made good food most of the time.  Sometimes *coughLASTNIGHTcough* I make things that are just a huge FAIL.  These mushrooms are the total opposite.  Oh.My.CRACK!  Seriously.  CRACK.

I know my mom and dad are both shaking their heads.  You see, mushrooms and I haven’t had such a great relationship.  I used to hate them when I was growing up.  I would ONLY… O.N.L.Y. eat the canned ones.  Never fresh.  I’m still not a HUGE fan of the fresh white button mushrooms.  They just have this flavor….Ya know?  Especially on pizza.  The place we order from now uses canned on their pizza.  They just taste better on pizza.  Hmm….now there’s an idea.

*note to self*

Hehe.  I got S in the action of draining the pasta.  Not to worry!  We didn’t eat ALL that pasta that night.  There’s enough for his hearty appetite and my lunch the next day.  And holy WOW was it even fabulous the next day for lunch.

Lately, the cremini (baby bellos) are almost the same price as the white button.  Why would anyone buy buttons when they can have cremini?  Yeah, I don’t know who either.  So, for the most part, those are the shroom of choice in the AKH household.

Sunday Supper was all about tapas yesterday.  I was going to make a Spanish style tortilla.  Another fail.  It’s not been a good week for me.  Let’s just leave it at that.  There’s not even photographic evidence of the worst of it.

Anyway.

So, I had to change gears and went with a crostini.  You’ll just have to check out  for that one.  Holy WOW.  I almost licked the sandwich baggie …. I should stop now before I give it away.  However, I can say that because of yesterday’s posting on the tapas, I have this roasted mushroom & goat cheese alfredo recipe for you today.  I made enough of the mushrooms for both recipes.  And boy am I glad I did.

These are fabulous.  If you haven’t ever roasted mushrooms, you really should try it.  They were super flavorful and with just a few herbs and spices, they can sing all on their own!!  I topped them with an herb browned butter.  O-gasmic.  Seriously.  You’re just going to have to make them for yourself to see what I’m talking about and what you’ve been missing all this time.