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Take your taste buds on a spicy adventure with this Tex-Mex Beef Stir-Fry! Savory beef, colorful veggies, and a zesty kick of flavor make this a crowd-pleasing dish.
PS’s sister donut, PC has finally arrived! This #PumpkinWeek Pumpkin Chai Baked Donut has all the delicious flavors of your favorite chai, but in a healthy, baked donut. Eat away, my readers! These babies are deliciously healthy.
Spice up your dinner routine with this delicious Asian Style Beef Curry Stir-Fry! It’s the perfect blend of flavors, textures, and spice and easy to make.
Carrot Peanut Slaw has a twist on a southern classic. This slaw has lime juice, grated ginger, and chopped dried mango for a tropical twist to the classic side dish.
Sauteed Halibut with Romesco Sauce COOKING LIGHT, JANUARY 2011 I LOVE romesco sauce! If you haven’t tried…you SHOULD! It’s sweet, creamy, roastiness is excellent on top of everything! Well, maybe not everything, but you get the idea. No halibut here…only cod. Worked with this recipe all the same…
Transport your taste buds to ancient Rome with this recipe for Roman Style Braised Chicken Thighs. Guaranteed to be a crowd-pleaser at your next dinner party.
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You’ll be addicted to them. We are. They’re DELISCIOUS!! Making them again tonight with the Crispy Salmon Cakes with Lemon-Caper Mayo.
Making these this week!