Salmon with Mustard Cream

Cooking Light Superfast Suppers, Oxmoor House, January 2003

CTM made the sauce before I got home. I tasted it. It didn’t really have a lot of mustard flavor to it, so I added probably another tablespoon or so of dijon. Then I could taste the mustard.

I don’t like salmon so we used tilapia. We broiled the fish in the toaster oven and topped it with the sauce. It was okay. It was easy and pretty tasty for what it was. It probably would taste better on salmon, if I liked salmon. Maybe we’ll try cod or halibut? I just wasn’t all that impressed with this one.

Measuring cups and spoons

Knife

Cutting board

Broiler pan

Small bowl