·

Saucy Skillet Cordon Blue with Rice

Sharing is caring!

A quick and easy skillet meal, this Saucy Skillet Cordon Blue with Rice tastes just like the famous chicken dish without all the work.

I have a bone to pick with Pinterest. Bare with me on this one readers, I feel a need to rant about this issue. Well, I don’t have a bone with the website or the program and its algorithms. Iโ€™m not one of those bloggers. If I have 2 readers Iโ€™m thrilled. Here’s the scenario, Iโ€™m scrolling through my Pinterest feed and I come across a photo for delicious looking food. Like this one here. I mean, those hotcakes look like little clouds of heaven, right?

So, of course, Iโ€™m dying to this recipe. I mean, who wouldnโ€™t, right? I, like many others, click on the pin. And it takes me to a blog. This blog. Now, I have nothing against Taraโ€™s Multicultural Table. In fact, the pin isnโ€™t even from her. Someone else pinned it and (yet another peeve, the pinner put the recipe in the description but thatโ€™s for another day). I was expecting to find the photo from the pin on the blog. Nope. While her hot cakes look AMAZING itโ€™s not the picture for the pin. Now Iโ€™m wondering, โ€œWhere in the heck did the picture come from, then?โ€

Next, I read through the post. Maybe the recipe is from another blog or an adaptation of someone elseโ€™s recipe? Surprise! Thereโ€™s another hyperlink leading me to another website. Still no picture. While la Fuji Mama does make a pretty mean Japanese Hotcake, this isnโ€™t where the photograph came from.

Now Iโ€™m really irritated. Itโ€™s like false advertising to put a pin of one image and a recipe to another. While it may be the same recipe, I canโ€™t tell because NONE of the pictures are the one that was pinned. Now Iโ€™m on a wild goose chase. Where in the WORLD did this picture come from?

A small Google search for โ€œJapanese hotcakesโ€ 2500 results. โ€œJapanese hot cakesโ€ is 21,600 results. A scroll through the images and I find several links that have the same photograph and NONE of them are for the recipe that belongs to that photograph. There this one here (about halfway down on the left) and this one here. When you expand the โ€œPreparation Methodโ€ and click on โ€œRead full directionsโ€ it takes you back to the first link. Which doesnโ€™t have that photograph on it AT ALL. And finally this post, which just leads you back to the Pinterest link.

So, you can imagine my disappointment. And several people who commented are a bit disappointed as theirs arenโ€™t as fluffy. I bet theyโ€™re comparing theirs to the Pinterest image and not seeing the same results.

Donโ€™t get me wrong; LOVE Pinterest. It has been the source of inspiration and blog traffic for a while now, but sometimes, you really canโ€™t be sure that what youโ€™re repining goes to what itโ€™s supposed to. As soon I receive a comment because one of my pins doesnโ€™t go back to the original image, for whatever reason, I immediately correct the problem. I REFUSE to repin something that I havenโ€™t verified; meaning it takes you to the original source. This is why I created THIS PIN from that recipe for me to make later.

What does all this have to do with this recipe? Nothing really, except for the simple fact that the idea for this recipe was part Pinterest and part necessity. I had the recipe written, the chicken thawed, the rice cooked, and the need to have something quick to make for dinner on this particular Saturday.

You see, between the house hunting stuff, work stuff, and closing stuff, Iโ€™m beat. Like, really tired beat. Maybe itโ€™s because Iโ€™m getting older? Maybe itโ€™s because Iโ€™m injured and REALLY DO need to see an ortho to get my knees fixed so they donโ€™t hurt and can exercise? Who knows? But I am tired and when Iโ€™m tired Iโ€™m easily swayed into ordering dinner. This isnโ€™t healthy for me or my budget! Seriously. It needs to stop.

While I canโ€™t always have chicken breast ready to go in the meat drawer (it really doesn’t last all that long), I can plan meals like this. I can sautรฉ the chicken and freeze it. Cook the rice and have it on hand. Thereโ€™s always milk and cream cheese in the fridge. Things like this can make quick, easy, and TASTY meals like this one a breeze.

In all honesty I wasnโ€™t going to post this recipe. The photos are meh. They donโ€™t do this meal justice. But when S says he thinks it tastes delicious and just like cordon blue, you can bet Iโ€™m going to post that puppy. He doesnโ€™t really speak up and let me know when Iโ€™ve made something good often, so when he does, you can best be assured I will let the world know. And it really does taste just like cordon blue. I honestly think the country ham helped.

Plans are already in the works to have meals like this prepped and ready in no time. With the kitchen we have now, you can BET I want to be in there more and will prep more. Not to mention our new freezer is HUGE! HUGE HUGE! Like, fit half the chest freezer HUGE! I feel renewed! Rejuvenated! Now, we just need to move!!  That’s this weekend.

Signature

My Recipe Magic

yum goggle

Saucy Skillet Cordon Blue with Rice
Yield: 4

Saucy Skillet Cordon Blue with Rice

A quick and easy skillet meal, this Saucy Skillet Cordon Blue with Rice tastes just like the famous chicken dish without all the work.

Ingredients

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/4 cup diced, country ham
  • 1/4 cup fat free chicken broth
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon poultry seasoning
  • 1 cup fat free half and half
  • 4 wedges of spreadable Swiss cheese (I used Laughing Cow)
  • 2 ounces reduced fat, diced, Swiss cheese
  • 4 cups cooked, brown rice

Instructions

  1. Heat a large skillet coated with cooking spray over medium-high heat. Sprinkle the salt, pepper, and poultry seasoning over the chicken and sauté until cooked through, about 7 to 10 minutes.
  2. De-glaze the pan with the broth, scraping to remove the browned bits from the bottom of the pan. Bring to a boil and then reduce heat to simmer.
  3. Add the half and half to the pan then add the cheese wedges. Stir constantly until the cheese is melted and the sauce thickens. Remove from heat and add the diced Swiss cheese; stirring until melted.
  4. Divide the rice evenly between four plates and top with 1 cup of the chicken mixture and serve.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 616Total Fat 20gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 8gCholesterol 143mgSodium 560mgCarbohydrates 52gFiber 4gSugar 3gProtein 54g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts

3 Comments

  1. Thanks again for bringing this to my attention. I'm not sure how to fix it on pinterest or how it happened in the first place? I'm putting a link at the top of that post so anyone who reaches it from the mistake can see her blog. I searched like you did for the original image and it took a while, but I finally found it using a reverse image search. It is from a Russian blog and the recipe is for Scotch pancakes: http://goodatcooking.net/index.php/ru/archives/4435 and here is a google translation: https://translate.google.com/translate?sl=auto&tl=en&js=y&prev=_t&hl=en&ie=UTF-8&u=http%3A%2F%2Fgoodatcooking.net%2Findex.php%2Fru%2Farchives%2F4435&edit-text=&act=url

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.