Comments on: Savory Rosemary Baklava with Brie

By: Chris

Chris — Sun, 27 Dec 2020 17:13:42 +0000

In reply to Katie Brenner. Thank you!

By: Katie Brenner

Katie Brenner — Fri, 20 Nov 2020 17:02:30 +0000

This looks wonderful, Christie! I can’t wait to try it!

By: Chrystal Mahan

Chrystal Mahan — Tue, 03 Dec 2013 20:22:40 +0000

Stopping by from the #pinitparty (and my non blogger blog yumeating.com). This looks amazing. I love to eat Baklava but have never tried to make it. Maybe its about time I did! Looks delish!

By: Heidi Fuqua

Heidi Fuqua — Tue, 03 Dec 2013 12:00:46 +0000

I didn't think it was possible to make baklava taste any better than it normally does, but you might have found a way. Hope you have a great day!

Heidi’s Wanderings

By: Christie Campbell

Christie Campbell — Sun, 01 Dec 2013 20:36:43 +0000

In reply to Cindys Recipes and Writings. I LOVE pistachios and brie. They combine to make for a tasty appetizer on their own. :) Thank you for the compliment.

By: Christie Campbell

Christie Campbell — Sun, 01 Dec 2013 20:35:58 +0000

In reply to Sarah Reid. Thank you, Sarah! Glad you like it.

By: Christie Campbell

Christie Campbell — Sun, 01 Dec 2013 20:35:37 +0000

In reply to Stacy Rushton. Thank you, Stacy. I toyed with goat cheese, but the creaminess of the brie won out.

By: Christie Campbell

Christie Campbell — Sun, 01 Dec 2013 20:34:50 +0000

In reply to Liz Berg. Liz, I'm almost always trying to think outside of the box. Thank you the compliment! I hope you try it.

By: Christie Campbell

Christie Campbell — Sun, 01 Dec 2013 20:33:58 +0000

In reply to Jennifer@ Peanut Butter and Peppers. Chilling the brie was the second hardest thing about this recipe. The first? Not eating ALL of the brie. ;)

By: Christie Campbell

Christie Campbell — Sun, 01 Dec 2013 20:32:57 +0000

In reply to Sarah | Curious Cuisiniere. Thank you, Sarah. It's always fun trying not only a new recipe, but a new idea or concept. Makes this whole food blogging thing fun. :)