·

Seared Scallops over Bacon and Spinach Salad with Cider Vinaigrette

Sharing is caring!

Seared Scallops over Bacon and Spinach Salad recipe
Cooking Light, March 2008

I’m on the fence about this dish. I liked the salad. I liked the scallops. I don’t think I liked them both together. The bacon, cider vinaigrette, and spinach didn’t really go with the curry powdered scallops. At least I didn’t think they did. I really liked the salad!! It reminded me of one we used to have when I was growing up.

I had the left over salad the next day with a chopped egg in there. That was really good and pretty filling for a lunch. I heated the dressing up in the microwave so it kept the wilted part of the salad. I think I would just sear the scallops next time and not put those spices on them. It just didn’t taste well together for me. I ate the scallops and the salad separate of each other.

Measuring cups and spoons
Knife
Cutting board
Large nonstick skillet
Small saucepan

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.