Shrimp Diablo

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Shrimp Diablo
Cooking Light, June 2003

Okay, if’ I’d paid attention at the store, this might have been better. I grabbed the SWEET chili sauce. Mind you, it didn’t taste all that bad, but it was a little sweeter than I had anticipated. I didn’t like the directions, so I didn’t follow them. I heated the pan up, added the garlic and red pepper flakes, then added the shrimp and cooked them for a couple of minutes. Then I added the tomatoes and the chili sauce and let it reduce a bit. It was yummy, but I’m sure it would have been better with the chili garlic paste instead.

Measuring cups and spoons
Large nonstick skillet
Wooden spoon
Large stockpot for pasta

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