Slow-Cooker Beef-and-Bean Burritos

November 1, 2008April 9, 2022

Slow-Cooker Beef-and-Bean Burritos
Cooking Light, JANUARY 1997

They tasted like burritos made with left over pot roast. Maybe I didn’t put enough of the taco seasoning on the London broil. I don’t know. It was good, but didn’t taste like carne asada or anything like that.

I just have to say that I LOVE our Shoppers Food Warehouse. They had like 10 different kinds of refried beans. None of them were fat-free, but man they were good! We got pinto beans with jalapeno. YUM!

Measuring cups
Slow cooker
Two forks
Can opener

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Roasted Cranberry Chicken Salad

November 13, 2017November 25, 2023 Main Dish - Poultry, Sandwich

12 Comments

Roasted Cranberry Chicken Salad has the sweet tang of roasted cranberries combined with cranberry mustard, cranberry simple syrup, and hearty roasted chicken. Serve on brioche buns for lunch, spread on crostini for an appetizer, or spread on tortillas for roll ups.