Slow-Cooker Beef-and-Bean Burritos
Cooking Light, JANUARY 1997
They tasted like burritos made with left over pot roast. Maybe I didn’t put enough of the taco seasoning on the London broil. I don’t know. It was good, but didn’t taste like carne asada or anything like that.
I just have to say that I LOVE our Shoppers Food Warehouse. They had like 10 different kinds of refried beans. None of them were fat-free, but man they were good! We got pinto beans with jalapeno. YUM!