Slow Cooker Red Beans and Rice

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Slow Cooker Red Beans and Rice
Cooking Light, April 2003

Okay, so this is the second slow cooker rice and beans recipe I’ve tried. I’ve come to the conclusion that it’s the sausage that makes it taste funny. It also gets way too cooked and sometimes hardens. Add it about an hour before it’s done to prevent it from turning hard or dark brown. Otherwise, the beans were really good!!

Measuring cups and spoons
Cutting board
Slow cooker

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