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Slow Cooker Red Beans and Rice
Cooking Light, April 2003
Okay, so this is the second slow cooker rice and beans recipe I’ve tried. I’ve come to the conclusion that it’s the sausage that makes it taste funny. It also gets way too cooked and sometimes hardens. Add it about an hour before it’s done to prevent it from turning hard or dark brown. Otherwise, the beans were really good!!
Measuring cups and spoons
Knife
Cutting board
Slow cooker
Smoked Ham Soup with White Beans Cooking Light, NOVEMBER 2005 Meh, it’s bean soup. We put all the ingredients in the crock pot and made it that way. I think I’ve gotten to the point where I’m a purist with some foods and don’t want a lot of…
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Italian Sausage with Three Peppers
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