Slow-Cooker Stout & Chicken Stew

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Slow-Cooker Stout & Chicken Stew

From EatingWell:  January/February 2012

I’m not too sure about this one.  I didn’t taste much of the stout flavor for dinner, but did the next day for lunch.  I thought it would have more stout flavor!

It was good….not sure I’d really make it again.  It sounded better than I thought it was going to taste.  I degazed the pan with the stout and broth mixture, then added the flour and it looked like too much flour.  It made a gravy consistency that was really thick, but thinned out as it cooked and the juices from the chicken mixed with the gravy.

I think if I was to make this again, I wouldn’t make the gravy part until after the dish was cooked and just thickened the whole broth mixture in the slow cooker on high with a slurry of flour and water.  I kind of am disappointed with this…

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