*licking spoon* Oh yeah…it’s that good! I LOVE chipotles in adobo as it is already, but adding it into one of my favorite ingredients, dip? Oh…HELLS yes!!I found Spicy Ranch Dressing packets at the store. I couldn’t find the regular ranch packet. *shrugs* I didn’t think it would hurt the recipe any. I chopped one chipotle sans seeds and added a teaspoon of the sauce they’re packed in.
I couldn’t let it sit…I had to taste it. WOW! It’s excellent with just enough smokey and just enough spicy. I can’t wait to dive into the bowl of dip. I also have some horseradish, so I might try that variation next weekend. NOM NOM NOM