Comments on: Spice Rubs for Holiday Roasts and Steaks

By: Chris

Chris — Thu, 04 Jan 2018 12:07:51 +0000

In reply to Amanda. I hope you enjoy them! I crave meat year round. Especially if it's Certified Angus Beef brand meat!

By: Chris

Chris — Thu, 04 Jan 2018 11:44:22 +0000

In reply to Chubskulit Rose. Sometimes a rub can make or break a meat depending on the cut.

By: Chubskulit Rose

Chubskulit Rose — Wed, 03 Jan 2018 17:15:48 +0000

It is amazing how these spice rubs can make to the flavors of the meat. Those looks so good that it is making me hungry!

By: Amanda

Amanda — Wed, 03 Jan 2018 16:33:24 +0000

What a great post for meat lovers like me! I can’t wait to try out your rubs this winter. It’s when I crave heavy and flavorful meals the most!

By: Chris

Chris — Wed, 03 Jan 2018 10:34:01 +0000

In reply to Julie. You're very welcome and thank you for sharing your recipe with me. Now I'm craving a big ole steak!

By: Chris

Chris — Wed, 03 Jan 2018 10:33:22 +0000

In reply to Alli Smith. I hope you do! I'll have to check out your Cajun turkey post.

By: Chris

Chris — Wed, 03 Jan 2018 10:32:44 +0000

In reply to robin rue. Think of it as a dry marinade. At least that's how I see it.

By: Chris

Chris — Wed, 03 Jan 2018 10:32:15 +0000

In reply to valmg @ Mom Knows It All. For me, there's never a mad time for prime rib! Some of these are even good for poultry and pork, too!

By: Chris

Chris — Wed, 03 Jan 2018 10:31:36 +0000

In reply to Rosemary Palmer. For me it was the salt. I couldn't stand all that salt in the premixed blends. And fresh herbs always make a world of difference.

By: Chris

Chris — Wed, 03 Jan 2018 10:30:54 +0000

In reply to Jeanette. I try to convince my husband of that when he shakes his head at the pantry full of herbs, spices, and mixes.