Spicy Beef and Bell Pepper Stir-Fry

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Spicy Beef and Bell Pepper Stir-Fry


Just made this for dinner.  I was shopping at WalMart and they had some stir-fry beef on mark down.  It was quick.  Which is always a plus for a weeknight dinner…especially after the day I had!  UGH!I cut the strips into smaller pieces for it to cook faster.  As usual, I didn’t REALLY follow all the directions.  I sauteed the beef and then removed them from the pan.  Then I added the bell peppers and cooked them for about 4 minutes.  Then The sauce went in until it thickened.  I added the beef back in and let it simmer for a few minutes more.

It was quick and good.  I think I’d want more of the chili sauce.  I expected it to be a little spicier, but it wasn’t.  Not that it wasn’t good, but I thought it would be spicier.  I might use the sriracha sauce instead of the Thai chili garlic sauce I used.  Maybe I’ll add more garlic next time.

There’s another package of beef in the freezer.  I just might whip this recipe up again.

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