Spicy Cucumber Salad with Peanuts recipe
Cooking Light, June 2001
WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense…
I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so. Then I dried them off and tossed them with the pickling liquid. I like the addition of the peanuts.
I have left overs for lunch today. Maybe the’ll be a little more pickle like today. We’ll see.
Measuring cups and spoons