Spicy Cucumber Salad with Peanuts

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Spicy Cucumber Salad with Peanuts recipe
Cooking Light, June 2001

WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense…

I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so. Then I dried them off and tossed them with the pickling liquid. I like the addition of the peanuts.

I have left overs for lunch today. Maybe the’ll be a little more pickle like today. We’ll see.

Measuring cups and spoons
Cutting board
Small saucepan
Mixing bowl

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