Spicy Cucumber Salad with Peanuts
Spicy Cucumber Salad with Peanuts recipe
Cooking Light, June 2001
WOW these were really spicy! It was more overall hot as opposed to burn. If that makes any sense…
I didn’t have time to let them sit for an hour. They sat for about 40 minutes or so. Then I dried them off and tossed them with the pickling liquid. I like the addition of the peanuts.
I have left overs for lunch today. Maybe the’ll be a little more pickle like today. We’ll see.
Measuring cups and spoons
Knife
Cutting board
Peeler
Small saucepan
Mixing bowl
