You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers. However, all opinions are mine alone.
Spicy Hawaiian Ham Kabobs
You can make Spicy Hawaiian Ham Kabobs with leftover ham, fresh pineapple, and some veggies. Sprinkle some Blackberry Smoky Honey seasoning for a sweet and spicy kick that makes these kabobs absolutely delicious.
Ingredients
- 1 pound ham cut into 1 1/2 inch cubes
- 3 cups cubed fresh pineapple
- 3 cups red onion cut into 1 1/2 inch cubes
- 3 cups bell peppers cut into 1 inch pieces
- 2 tablespoons Blackberry Smoky Honey seasoning
Instructions
- Preheat the grill to medium-high heat.
- Thread the ham, pineapple, onion, and bell peppers on skewers.
- Sprinkle the skewers on all sides with the blackberry smoky honey seasoning.
- Grill 3 to 5 minutes per side until the onions and peppers are crisp tender.
- Serve with macaroni salad.
Friday #BBQWeek Recipes
Starters and Sides
- Cucumber, Corn and Tomato Salad from A Day in the Life on the Farm
- Deviled Egg Pasta Salad from Hezzi-D’s Books and Cooks
- Elvis Old Fashioned from The Spiffy Cookie
- Grilled Chicken Wings (Three Ways!) from Sweet Beginnings
- Grilled Flatbreads from Karen’s Kitchen Stories
- Grilled Pineapple and Jalapeno Margarita Mocktail from Jen Around the World
- Spicy Parmesan-Garlic Wing Sauce from A Little Fish in the Kitchen
Dinners
- Baked Salmon in Foil from Art of Natural Living
- Blackberry Chicken Thighs from Cindy’s Recipes and Writings
- Grilled Balsamic Honey Pork Tenderloin from Cheese Curd In Paradise
- Spicy Hawaiian Ham Kabobs from A Kitchen Hoor’s Adventures
Desserts
- Cactus Candies from The Freshman Cook
- Lemon Blueberry Whoopie Pies from Jolene’s Recipe Journal
- Strawberry Cheesecake Dessert Tacos from Blogghetti
DISCLAIMER:
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Two (2) winners are selected at random from entries received. The prize packages are fulfilled by and sent directly from the giveaway sponsors. #BBQWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BBQWeek posts or entries.
Teri @ The Freshman Cook says
Beautiful kabobs! One of my favorite entrees to grill in the summer!
Chris says
Thank you! Ours, too.
Teri @ The Freshman Cook says
Your kabobs look awesome! I love cooking them for family and friends, especially in the summer! Ham is a great idea as the star of the kabob!
Chris says
Thank you! Ham means they cook up quick and easy.
Jolene says
That little bit of char on everything is awesome! Gotta get my order in for some of that seasoning!
Chris says
Right? I think so, too.
Wendy Klik says
I think these would be perfect with turkey ham too. Thanks for all your hard work this week Christie.
Chris says
Yes! Leftover turkey or ham.
Lisa says
Kabobs are life in the summer…can’t wait to make this one
Chris says
Right? And this one uses up leftover ham.
Hezzi-D says
That seasoning sounds so good! I love the simplicity of this recipe.
Chris says
Thank you!
Inger says
I love the idea of a Hawaiian kabob! Just when I thought I’d seen everything!
Chris says
Thank you! I am always looking for ways to use up leftover ham.
Karen says
Never thought about grilling ham. What a great idea!
Chris says
It enhances the smokey flavor of the ham. You should try it.