Spicy Peanut Sauce
Make this easy, homemade spicy peanut sauce — a creamy, Thai‑inspired blend of peanuts, chili flakes, garlic, and soy for bold flavor in minutes. Perfect for noodles, grilled chicken, or veggie bowls.
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Very VERY lime-y. I think I would cut the lime juice to 1/4 cup and use chicken stock for the rest to make up the difference. I tossed this peanut sauce with linguine, chopped green onions and some chopped peanuts. It went very well with our teriyaki marinated london broil and sugar snap peas.
Measuring cups and spoons
Whisk
Small mixing bowl
Spicy Peanut Sauce
A bright, flavorful spicy peanut sauce made lighter with fresh ingredients and bold heat. Perfect for noodles, grilled chicken, or veggie bowls, this quick recipe delivers creamy texture and balanced spice without the extra calories.
Ingredients
- ⅓ cup fresh lime juice
- 1 ½ tablespoons minced peeled gingerroot
- 3 tablespoons water
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons creamy peanut butter
- 1 ½ tablespoons honey
- 2 teaspoons chile paste
- 3 garlic cloves, minced
Instructions
- Combine all ingredients in a small bowl; stir well with a wire whisk.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 62Total Fat 4gSaturated Fat 1gUnsaturated Fat 3gSodium 418mgCarbohydrates 7gFiber 1gSugar 4gProtein 2g
Serving size is 2 tablespoons
