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Spicy Peanut Sauce
Cooking Light, May 1996
Very VERY lime-y. I think I would cut the lime juice to 1/4 cup and use chicken stock for the rest to make up the difference. I tossed it with linguine, chopped green onions and some chopped peanuts. zit went very well with our teriyako marinated london broil and sugar snap peas.
Measuring cups and spoons
Whisk
Small mixing bowl
Creamy Feta-Spinach Dip Cooking Light, January 2000 O M G this is really good!! I’ve been taking it as a snack this week at work with some home made baked tortilla chips. It’s very garlicky though, so you might want some gum or breath mints. LOL. I used…
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