Spinach Risotto with Shrimp and Goat Cheese

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Spinach Risotto with Shrimp and Goat Cheese recipe
Cooking Light MAY 2009I didn’t like this at all. I think it was the goat cheese part that I didn’t really like. I normally like goat cheese, but for some reason this recipe didn’t do it justice. I was more interested in the risotto with the spinach and the shrimp. Next time I make this I’ll probably use parmesan or maybe asiago

Measuring cups and spoons
Cutting board
Two saucepans
Wooden spoon

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