Comments on: Stove Top Tuna Casserole

By: Chris

Chris — Sat, 08 Jul 2017 21:46:07 +0000

In reply to Melanie B.. Sounds like great additions to this recipe! I'll have to try them. Thank you!

By: Melanie B.

Melanie B. — Wed, 05 Jul 2017 17:17:10 +0000

I love this! I was in the mood for a tuna casserole tonight, and I didn’t want to heat up the oven and apt. in July and use more central air conditioning. I never thought before of doing a stovetop version of one of my favorite comfort foods.

So I Googled “Cooking tuna casserole on the stove” and found you. :))

Here are some other suggestions for this casserole from long experience with the oven-baked mode: water chestnuts, toasted almonds or other nuts, and other herbs, including fresh parsley. I have never added cheese to this casserole, and I think it’s still good without it. Also, I advise using reduced salt soup and solid white albacore tuna – even though more expensive.

I minimize my gluten intake for GI reasons (not celiac), so I use GF bread crumbs for the topping and GF noodles or rice instead of noodles.

By: Lorraine @ Cookin For the Seven Dwarfs

Lorraine @ Cookin For the Seven Dwarfs — Wed, 13 Mar 2013 05:32:14 +0000

This sounds a million times better than the recipe I have for Tuna Noodle Casserole! I can't wait to try this! Thanks for linking up at Sweet & Savoury Sundays! 🙂

By: Andrea Reed

Andrea Reed — Tue, 12 Mar 2013 15:50:55 +0000

Stopping by from Six Sisters. There is a special place in my heart for TNC and am looking forward to your take on it. Thank you for sharing!

RamblingReed.blogspot.com

By: Paula Jones

Paula Jones — Mon, 11 Mar 2013 01:20:21 +0000

Yum! Looks fab! Thanks for linking up at Saturday Dishes, now following ~ Paula http://www.callmepmc.com/

By: Karen Downes

Karen Downes — Wed, 06 Mar 2013 03:21:23 +0000

OMG! This looks delicious. I never make TNC because its so boring. I cannot wait to make this. I am not even gonna wait til Friday either. Yum