Superfast Salisbury Steak

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Cooking Light, JANUARY 2001
This recipe tasted weird. I don’t know if the was the beef or what, but it did just taste strange. We used beef instead of turkey, which I’m weaning CTM from the whole ground poulty tastes gross thing. It’s working after last night! Yipee!! We also used some french onion soup we had in the fridge from the previous week, but that shouldn’t make THAT much difference. I don’t know that I would make this recipe again. It really did just taste strange…
Cutting board
Meausing cups and spoons
Large mixing bowl
Nonstick skillet
Toaster oven broiler pan (to keep the patties warm)
So, I made this again last night. For some reason, I didn’t have tomato paste, so I used some ketchup instead. I don’t think it made that much difference in the taste. I used the powdered onion soup mix this time. It was a little on the salty side for my taste. I would probably double the water and maybe add some cornstarch to allow the sauce to thicken so it isn’t so salty. It did taste much better this time. It was really easy and pretty tasty so I may just keep this one around.

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