Taco Seasoning
Did you know you can make taco seasoning at home with common pantry spices? Skip the store-bought packets and adjust the flavors to suit your taste. Try making your own today.

Homemade taco seasoning is a flavorful and customizable blend of spices that brings bold, authentic taste to your favorite Tex-Mex dishes. It’s not only the perfect addition to taco recipes but also dips like smoked queso dip. This seasoning blend is also great with non-traditional recipes like taco lasagna and taco stuffed shells. Making your own taco seasoning at home ensures you can adjust the heat and salt making for a healthier taco seasoning.
I used to purchase taco seasoning. It’s easy. They’re right there in the spice aisle, they cost less than a $1, and they’re convenient. However, they’re packed with sodium. Did you know that? Since I’m seriously sensitive to sodium, I wanted to try my hand at making some taco seasoning from scratch. I have all the spices so why not?

Why should you make your own spice blends?
There’s a few reasons why you should make your own spice blends. First, they fresher than the store-bought mixes. At least at AKHA they are. I grind and blend spices in their whole forms for the freshest blends.
Next, you can add whatever you want to your spice mixes. If you’ve scrolled down and checked out the ingredients, you’ll notice a few items you wouldn’t expect to see in a taco blend. For example, dried bell peppers. I know there’s chili peppers in taco seasoning but I haven’t seen bell peppers in there.

And then there’s the citrus. I was inspired to add citrus after reading about criollo mojo and several other Latin American seasonings and marinades. Especially the one for Cuban pork. Oh my. That’s some delicious marinade and it consists mainly of citrus! So, I felt it necessary to put some citrus peel in there.
Customize for your taste
When you make your own spice mix, you can make it as spicy as you want! Do you love that cayenne burn? Add some more! For me, I love the smoky, so I add lots of cumin and smoked paprika. Don’t like the smoke? Try regular paprika instead. Therefore, it’s better to make your own spice blends. They’re easily customizable for your tastes and palettes.

Plus, here’s the best part, they make great gifts from the kitchen! I don’t know about you, but I love homemade gifts from the kitchen. They’re usually delicious and they’re always thoughtful! Anyone can purchase a gift, but it takes a creative and thoughtful mind to make a gift for you!
Homemade spice mixes are super simple to make.
You more than likely have everything you need to make the most common ones in your pantry right now. Italian seasoning, taco seasoning, Cajun seasoning; these are all made from spices most people keep in their pantry. If you branch out with just a few more basic spices, you can make a tandoori spice or even a masala spice mix. Doesn’t that sound like a great gift??

See all those layers of flavor? You know it’s going to be delicious. You might want to double the batch because you’ll go through a jar quickly, too! There’s oregano. Yes, oregano is typically Italian, but it adds a nice flavor you can’t quite put your finger on. Then there’s cornstarch to thicken the liquid either in the meat or you put with the meat. There are layers of cayenne, cumin, garlic powder, chili powder, smoked paprika, and onion powder.
It’s like I said! You have everything you need in the pantry right now to make this. Well, maybe not the dried bell peppers or the citrus peel, but everything else in there. And if not, why not? These are basic herbs and spices you should have! Okay, maybe not the cayenne if you don’t like spicy food. But honestly, you should have all the others.

The importance of thickeners in taco seasoning
Yeah, it doesn’t look so great once you combine it all together. The cornstarch just sort of makes it all one color; beige. About the cornstarch, when you make tacos, there’s typically beef and some liquid of some sort. To make that delicious sauce to puts your tacos over the edge, you need a thickener. That’s where the cornstarch comes in. It makes that delicious sauce for amazing tacos.
I bet you didn’t even know that was in there, did you?
Not only are spice mixes easy to make, they’re pennies on the dollar! Why buy a packet for a dollar when you can make almost a jar of it? It just makes no sense. So, not only are homemade spice mixes delicious, they’re also easy on the budget.
What’s your favorite food gift to give? Or to receive?

Taco Seasoning
When you make your own taco seasoning, you’re setting the tone for healthier, happier meals at home. Say goodbye to store-bought packets and hello to fresh, customizable flavor!
Ingredients
- 4 tablespoons chili powder
- 4 tablespoons ground cumin
- 4 tablespoons smoked paprika
- 2 tablespoons dried, ground bell pepper
- 1 tablespoon dried lemon peel
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cornstarch
- 1 tablespoon salt
- 2 teaspoons oregano
- 2 teaspoons black pepper
- 1 teaspoon crushed red pepper
Instructions
- Combine all ingredients, in batches, in a spice or coffee grinder. Process until ground. Store in an airtight container for up to 2 months or in the freezer for up to 4 months, if it lasts that long.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 31Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 612mgCarbohydrates 6gFiber 2gSugar 1gProtein 1g


This is such a great idea! It looks fabulous, and I bet it smells awesome!
Thank you! It does. Makes me want tacos after I make it.
I love that I have all of these ingredients in my pantry right now, aside from the ground bell pepper. I’ve never seen it before but I’ll be keeping my eyes open for it! Love this idea….as I often think of food gifts as being sweet. This is a perfect non-sweet gift alternative!
I ordered it from My Spice Sage. I used to put it in the dog’s kibble as a healthy filler. Now, Nutrish has it in there. GO figure!
I love this idea! It’s so useful and helpful, which makes it extra thoughtful to share with friends during this time of year!
Absolutely! Everyone eats tacos in one shape or another.
Dried lemon peel? Such a unique twist! I’m going to have to try it.
It really is! You don’t quite taste it outright, but it does add a touch of interesting.
This looks so pretty with the layers. What a great gift idea. I do make my own taco seasoning, but never thought about giving it as a gift!
You could give it in the layers and tell them to shake it up before use. That would be interesting.
Oh, I can’t wait to make a batch of this. Thanks for the idea.
You’re welcome!!
I could have used this last week when I ran out of taco seasoning! i can’t wait to make a batch for myself!
I’ve been putting off making some and then this event popped up. Perfect excuse! I made a batch of this and my fajita seasoning.
I know just the people to give this taco seasoning too! It’s a great idea! Thanks for joining in the Holiday Food Gifts event.
I hope they enjoy it! And thanks for hosting it.